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What is Constipation? |
Constipation (con-stuh-PAY-shun) means that a person has three
bowel movements or fewer in a week. The stool is hard and dry.
Sometimes it is painful to pass. You may feel "draggy"
and full. Some people think they should have a bowel movement every day. That is not really true. There is no "right" number of bowel movements. Each person's body finds its own normal number of bowel movements. It depends on the food you eat, how much you exercise, and other things. At one time or another almost everyone gets constipated (CON-stuh-pay-ted). In most cases, it lasts for a short time and is not serious. When you understand what causes constipation, you can take steps to prevent it. |
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What Can I Do? |
Changing what you eat and drink and how much you exercise will
help relieve and prevent constipation. Here are some steps you
can take. 1. Eat more fiber.Fiber helps form soft, bulky stool. It is found in many vegetables, fruits, and grains. Be sure to add fiber a little at a time, so your body gets used to it slowly. Limit foods that have little or no fiber such as ice cream, cheese, meat, snacks like chips and pizza, and processed foods such as instant mashed potatoes or already-prepared frozen dinners. The following chart shows you some high-fiber foods.
2. Drink plenty of water and other liquids such as fruit and
vegetable juices and clear soup.
Liquid helps keep the stool soft and easy to pass, so it's
important to drink enough fluids. Try not to drink liquids with
caffeine or alcohol in them. Caffeine and alcohol tend to dry
out your system. |
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Remember |
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Additional Resources |
International Foundation for Functional Gastrointestinal Disorders P.O. Box 1786 Milwaukee, WI 53217 (414) 964–1799 Intestinal Disease Foundation 1323 Forbes Avenue, Suite 200 Pittsburgh, PA 15219 (412) 261–5888 |
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National Digestive Diseases Information Clearinghouse2 Information Way The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). NIDDK is part of the National Institutes of Health under the U.S. Department of Health and Human Services. Established in 1980, the clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. NDDIC answers inquiries; develops, reviews, and distributes publications; and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases. Publications produced by the clearinghouse are reviewed carefully for scientific accuracy, content, and readability. This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired.
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| NIH Publication No. 99-4157 January 1997 e-text last updated: January 1999 |