Why
Do I Have Gas?
For more
information, see:
Gas in the
Digestive Tract
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Everyone has gas. Burping or passing gas through the rectum is
normal. Because it is embarrassing to burp or pass gas, many
people believe they pass gas too often or have too much gas.
They do not realize that passing gas 14 to 23 times a day is
normal. An occasional burp during or after meals is normal,
too. It is rare for a person to have too much gas.
Most of the time gas is odorless. The odor comes from sulfur
made by bacteria in the large ines, and asparagus.
Fruits such as pears, apples, and peaches.
Whole grains such as whole wheat and bran.
Soft drinks and fruit drinks.
Milk and milk products, such as cheese and ice cream.
Packaged foods that have lactose in them, such as bread,
cereal, and salad dressing.
Dietetic foods and sugarfree candies and gums.
Drink plenty of water, non-"fizzy" liquids,
and clear soup.
- Try not to drink liquids that cause gas, like soda and beer.
If you do drink these liquids, pour them into a glass first to
let some of the "fizz"
out.
Reduce the amount of air you swallow. Here
are some ways to avoid swallowing air:
- Eat slower and chew more. This will cut down on the amount
of air you swallow when you eat.
- Avoid chewing gum and eating hard candy.
- If you smoke, try to cut down or quit.
- If you have false teeth, see your dentist to make sure they
fit right.
Keep a diary.
Write down the foods (and the amounts) that seem to cause you
the most problems. Also keep track of the number of times you
pass gas. You may be surprised to find that it is within the 14
to 23 times a day that is considered normal.
If you are troubled by gas, you may want to see your doctor.
Take your diary with you to help you answer the doctor's
questions about eating habits and symptoms.
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National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892-3570
E-mail: National Digestive Diseases Information Clearinghouse
The National Digestive Diseases Information Clearinghouse
(NDDIC) is a service of the National Institute of Diabetes and
Digestive and Kidney Diseases (NIDDK). NIDDK is part of the
National Institutes of Health under the U.S. Public Health
Service. Established in 1980, the clearinghouse provides
information about digestive diseases to people with digestive
disorders and to their families, health care professionals, and
the public. NDDIC answers inquiries; develops, reviews, and
distributes publications; and works closely with professional
and patient organizations and Government agencies to coordinate
resources about digestive diseases.
Publications produced by the clearinghouse are reviewed
carefully for scientific accuracy, content, and readability.
This e-text is not copyrighted. The clearinghouse encourages
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as desired.
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