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Snacking for Your Blood Sugar

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Different times call for different snacks 


By Jill Weisenberger, MS, RDN, CDE, FAND

 

When you have diabetes, it can help to have a "toolbox" of nutritious options for different meals, especially snack time — since it's often the time of day when things go haywire. Think about it: You've been sitting at your desk for a couple of hours, deep in a project, and suddenly something crunchy, sweet or salty calls. For a snack that will keep your energy up and boost your health, try these suggestions for key breaks in your schedule.

 

When it's just time for a snack

Popcorn

These represent 1 carb choice or 15 grams carbohydrate, and have between 75 and 100 calories. They should affect your blood sugar incidentally, if at all. 
  • A 4-oz. piece of fresh fruit (about the size of a tennis ball) 
  • 3 cups air-popped popcorn 
  • 1 6-oz. container light yogurt 
  • 12 oz. vegetable juice 

 

When your blood sugar is at the high end of your target

Almonds

Eating a significant number of carbs when your blood sugar is at the high end of your target range could boost it to a level that's too high. Choose a low-carb snack at that time; these all contain less than 9 grams of carbohydrates.  
  • Nuts — stick to less than ¼ cup (200 cal) 
  • ½ cup shelled edamame beans (95 cal) 
  • 1 slice of reduced-fat cheese and ½ cup veggies (75 cal)
  • Hard-boiled egg (80 cal)

 

When you're very hungry or about to work out

Cottage Cheese

A mini-meal is ideal when you may need something more substantial. These snacks are all around 200 calories.
  • Half of a peanut butter or turkey sandwich with bread and meat only (18 g carbs) 
  • 1 cup 2% cottage cheese with ½ cup fresh or frozen fruit (around 18 g carbs, depending on the fruit)
  • Slices from a 4-oz. apple with around 1 Tbsp. peanut or almond butter (17 g carbs)
  • Light rye cracker topped with ½ cup mashed avocado (17 g carbs)

 

Remember to always check your meal and snack plan with your healthcare team or a registered dietitian before making any changes.

 

Published on March 21, 2016. 

 

Jill Weisenberger is the author of Diabetes Weight Loss – Week by Week, The Overworked Person’s Guide to Better Nutrition, and 21 Things You Need to Know about Diabetes and Your Heart. Learn more about her at jillweisenberger.com.

Kai-Wong/ ThinkStock
Reviewed by Shira R. Goldenholz, MD, MPH on March 28, 2016.
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