337?1253914308

Eat Hearty, Drink Deep, Live Life User Group

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margypopsAug 07, 2011
1
By Piparskeggr
Earlier this week, even though temps were in the high 90's, I had a hankering for baked haddock. Hmmm, thinks I, h...
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PiparskeggrAug 02, 2011
margypopsAug 02, 2011
2
By beau194
Southern cooking has never been accused of being 'health food'. Meatloaf: 2# lean HB meat, 2 eggs, 1 diced green bell...
506791_tn?1327363850
PiparskeggrAug 02, 2011
margypopsAug 02, 2011
2
By Piparskeggr
Apples, raisins, onion, honey, mead and apple pie spice mix. Made this as my contribution to a potluck dinner with...
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margypopsAug 02, 2011
1
By Sarajmt
My herb garden is having a bumper crop this year. What is the best way to preserve these? Drying? If this is it, w...
506791_tn?1327363850
By Piparskeggr
Hey all. Soup, stew, pasta and roast meat are my favorite types of dishes to cook (along with complimentary side d...
506791_tn?1327363850
By Piparskeggr
Been awhile! Simple comfort food from my childhood... Ingredients: 1# medium pasta shells - cook and drain per ...
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By Piparskeggr
One of our Cives on the Roman cooking list to which I belong bemoaned the fact that she had to "make-do" with chicken...
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By TrudieC
Just letting you know that we are rejuvenating the healthy cooking forum. Have two weekly fun postings - make over a...
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TrudieCJan 18, 2010
1
By Piparskeggr
Hey all; I hope the turn of the year brings better days for one and all. Here what I cooked up for our New Year...
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margypopsDec 16, 2009
margypopsNov 22, 2009
PiparskeggrNov 22, 2009
margypopsNov 21, 2009
PiparskeggrNov 21, 2009
7
By margypops
okay I have always loved meat loaf but somehow it never stays as moist as I would like, I try to let it cook slowly b...
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PiparskeggrNov 29, 2009
1
By TrudieC
I make this as comfort food or when I am travelling on business and want to leave food for my guys. I like to make a...
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TrudieCNov 28, 2009
1
By Piparskeggr
Makes 6 servings... Foodstuffs: 1 1/2# close trimmed, boneless pork ribs (6 pieces), 3 c diced Roma tomatoes with ...
506791_tn?1327363850
margypopsNov 28, 2009
PiparskeggrNov 26, 2009
2
By Piparskeggr
... here in the northern 1/2 o' the globe ;-) Winter Warmer Beef Soup Foodstuffs: 2# well-trimmed chuck steak -...
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margypopsNov 22, 2009
1
By Piparskeggr
Hey all; Anita is in a "program" through the VA to try and shed some excess, some of which is a side-effect of her...
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Dazon50Nov 06, 2009
margypopsNov 03, 2009
2
By Piparskeggr
Good morning all; As I've been up since 4 AM, I started cooking lunch early. Looked in the fridge and spotted a...
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TrudieCOct 29, 2009
ladygeegeeOct 28, 2009
2
By Piparskeggr
Here's a dish, which is portion controlled ,-) It combines two of our traditional naughty breakfast foods with an It...
535822_tn?1329348145
margypopsOct 26, 2009
PiparskeggrOct 18, 2009
margypopsOct 17, 2009
TrudieCOct 17, 2009
PiparskeggrOct 17, 2009
7
By margypops
Okay guys we have the big Dinner coming up, so am I too premature to ask for any new , interesting, unusual recipes m...
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margypopsOct 22, 2009
PiparskeggrOct 18, 2009
PiparskeggrOct 18, 2009
margypopsOct 18, 2009
4
By Piparskeggr
I attended a small military college in Vermont, USA some 30-odd years ago, which had a great dining hall where we wou...
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margypopsOct 21, 2009
PiparskeggrOct 19, 2009
margypopsOct 18, 2009
PiparskeggrOct 17, 2009
margypopsOct 15, 2009
5
By margypops
Well I just heard about a chicken ,Mayo,and feta sandwich, it sounded delicious , and got me thinking that sandwiches...
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PiparskeggrOct 18, 2009
PiparskeggrOct 13, 2009
1centwizOct 12, 2009
PiparskeggrSep 27, 2009
TrudieCSep 26, 2009
5
By Piparskeggr
This combination of recipes makes 6 servings... Poached Chicken Thighs with Green Onion and Parsley Food stuffs...
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