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Eat Hearty, Drink Deep, Live Life Group

Eating and drinking need not be unpleasant to be healthy, if done in a mindful and moderate manner. One can even include food and beverages sometimes regarded as "suspect." Part of the secret is to look at what you prepare, look at your needs and match them in a joy-filled way! Mealtime should add to one's life; not just be a duty for fueling up.

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506791 tn?1439846583
Hey all, been awhile since I've posted here. Made this for dinner. New England Clam and Shrimp Chowder Foodstuffs: 1 c each cooked whole baby clams and medium shrimp - cut into 1/2" chunks, 4 strips thick sliced, maple cured bac...
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506791 tn?1439846583
Preheat oven to 375F. (4) 8-oz Atlantic Salmon fillets, place skin side down in a pan lined with oiled baking parchment Take 4-oz sliced Portobella mushrooms and puree with 4 cloves garlic, 2 T fresh Rosemary, 1/2 t fresh cracked b...
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506791 tn?1439846583
Earlier this week, even though temps were in the high 90's, I had a hankering for baked haddock. Hmmm, thinks I, how to do that without heating the house, too. The gas grill! Lit both burners, set the controls to high, put down ...
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1649704 tn?1402782037
Southern cooking has never been accused of being 'health food'. Meatloaf: 2# lean HB meat, 2 eggs, 1 diced green bell pepper, 1 diced onion, 1 1/2 stalks of crushed saltine crackers, 1 can tomato soup, 1tsp salt, 1/2 tsp pepper, shake in...
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506791 tn?1439846583
Apples, raisins, onion, honey, mead and apple pie spice mix. Made this as my contribution to a potluck dinner with friends last Saturday, prepped and started it cooking about 2:30 AM =) (2) 3 1/2# boneless pork loins - closely trim...
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1301089 tn?1290670171
My herb garden is having a bumper crop this year. What is the best way to preserve these? Drying? If this is it, what's the best method? Low temp oven or in the sun? How about freezing? The herbs in question are oregano, rosemary a...
  Posted
506791 tn?1439846583
Hey all. Soup, stew, pasta and roast meat are my favorite types of dishes to cook (along with complimentary side dishes). For diner today I am cooking (in the crockpot) the above named stew. Ingredients: 8 oz ea Portobella and W...
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506791 tn?1439846583
Been awhile! Simple comfort food from my childhood... Ingredients: 1# medium pasta shells - cook and drain per instructions (reserve 1 c cooking liquid), 1 1# can each diced tomatoes and chickpeas - drained (reserve 1/2 tomato juic...
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506791 tn?1439846583
One of our Cives on the Roman cooking list to which I belong bemoaned the fact that she had to "make-do" with chicken soup. This need not be so; chicken soup is not only good for the soul, but also the body ;-) Foodstuffs to make s...
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483733 tn?1326802046
Just letting you know that we are rejuvenating the healthy cooking forum. Have two weekly fun postings - make over a recipe and the best thing you ever ate made with a certain ingredient. There will be lots of new recipes posted too. ...
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506791 tn?1439846583
Hey all; I hope the turn of the year brings better days for one and all. Here what I cooked up for our New Year's Day feast. I found out I have an ancestor who was born in Denmark (circa 1640), so I decided on a Danish themed meal...
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535822 tn?1443980380
okay I have always loved meat loaf but somehow it never stays as moist as I would like, I try to let it cook slowly but its just not right, could you give me any recipes that are favorites , I have used bread crumbles up but I hear crack...
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483733 tn?1326802046
I make this as comfort food or when I am travelling on business and want to leave food for my guys. I like to make a big crock pot of it but you can adjust to fit your needs. 3 lbs. stew beef flour salt & pepper canola oil 2 larg...
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506791 tn?1439846583
Makes 6 servings... Foodstuffs: 1 1/2# close trimmed, boneless pork ribs (6 pieces), 3 c diced Roma tomatoes with juice, 3 c diced green beans, 3/4 c dark beer, 1/4 c fresh brewed coffee, 1 T chopped garlic, 1 T BBQ spice mix Metho...
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506791 tn?1439846583
... here in the northern 1/2 o' the globe ;-) Winter Warmer Beef Soup Foodstuffs: 2# well-trimmed chuck steak - cubed, 1/2# ea Portobella and tan mushrooms - sliced thin, 2 T dried Porcini mushrooms- powdered, 1 lg sweet onion - di...
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506791 tn?1439846583
Hey all; Anita is in a "program" through the VA to try and shed some excess, some of which is a side-effect of her medications...so, we're watching portion control much more now than previously. We're also trying to make supper filli...
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506791 tn?1439846583
Good morning all; As I've been up since 4 AM, I started cooking lunch early. Looked in the fridge and spotted a couple of leftover, boneless pork sirloin steaks, which I had baked earlier in the week; nicely tender and lean. Hmmm,...
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506791 tn?1439846583
Here's a dish, which is portion controlled ,-) It combines two of our traditional naughty breakfast foods with an Italian influence. I've no idea of the nutritional analysis. I try and substitute a richness of flavor, which can be s...
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535822 tn?1443980380
Okay guys we have the big Dinner coming up, so am I too premature to ask for any new , interesting, unusual recipes maybe something that is your Family tradition, I as an Immigrant always want to see what you guys make and serve up,also...
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506791 tn?1439846583
I attended a small military college in Vermont, USA some 30-odd years ago, which had a great dining hall where we would be served at the table by student waiters... After freshman year, one could skip meals, after marching down...but ...
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