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Eat Hearty, Drink Deep, Live Life User Group
About This Group:

Eating and drinking need not be unpleasant to be healthy, if done in a mindful and moderate manner. One can even include food and beverages sometimes regarded as "suspect." Part of the secret is to look at what you prepare, look at your needs and match them in a joy-filled way! Mealtime should add to one's life; not just be a duty for fueling up.

Founded by Piparskeggr on September 25, 2009
35 members
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506791_tn?1350343103
By Piparskeggr Blank
Hey all, been awhile since I've posted here. Made this for dinner. New England Clam and Shrimp Chowder Foods...
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margypopsApr 15, 2012
1
By Piparskeggr Blank
Preheat oven to 375F. (4) 8-oz Atlantic Salmon fillets, place skin side down in a pan lined with oiled baking parc...
506791_tn?1350343103
margypopsAug 07, 2011
4
By Piparskeggr Blank
Earlier this week, even though temps were in the high 90's, I had a hankering for baked haddock. Hmmm, thinks I, h...
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PiparskeggrAug 02, 2011
margypopsAug 02, 2011
5
By beau194 Blank
Southern cooking has never been accused of being 'health food'. Meatloaf: 2# lean HB meat, 2 eggs, 1 diced green bell...
506791_tn?1350343103
PiparskeggrAug 02, 2011
margypopsAug 02, 2011
5
By Piparskeggr Blank
Apples, raisins, onion, honey, mead and apple pie spice mix. Made this as my contribution to a potluck dinner with...
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margypopsAug 02, 2011
4
By Sarajmt Blank
My herb garden is having a bumper crop this year. What is the best way to preserve these? Drying? If this is it, w...
506791_tn?1350343103
By Piparskeggr Blank
Hey all. Soup, stew, pasta and roast meat are my favorite types of dishes to cook (along with complimentary side d...
506791_tn?1350343103
By Piparskeggr Blank
Been awhile! Simple comfort food from my childhood... Ingredients: 1# medium pasta shells - cook and drain per ...
506791_tn?1350343103
By Piparskeggr Blank
One of our Cives on the Roman cooking list to which I belong bemoaned the fact that she had to "make-do" with chicken...
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By TrudieC Blank
Just letting you know that we are rejuvenating the healthy cooking forum. Have two weekly fun postings - make over a...
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TrudieCJan 18, 2010
1
By Piparskeggr Blank
Hey all; I hope the turn of the year brings better days for one and all. Here what I cooked up for our New Year...
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margypopsDec 16, 2009
margypopsNov 22, 2009
PiparskeggrNov 22, 2009
margypopsNov 21, 2009
PiparskeggrNov 21, 2009
23
By margypops Blank
okay I have always loved meat loaf but somehow it never stays as moist as I would like, I try to let it cook slowly b...
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PiparskeggrNov 29, 2009
1
By TrudieC Blank
I make this as comfort food or when I am travelling on business and want to leave food for my guys. I like to make a...
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TrudieCNov 28, 2009
1
By Piparskeggr Blank
Makes 6 servings... Foodstuffs: 1 1/2# close trimmed, boneless pork ribs (6 pieces), 3 c diced Roma tomatoes with ...
506791_tn?1350343103
margypopsNov 28, 2009
PiparskeggrNov 26, 2009
6
By Piparskeggr Blank
... here in the northern 1/2 o' the globe ;-) Winter Warmer Beef Soup Foodstuffs: 2# well-trimmed chuck steak -...
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margypopsNov 22, 2009
5
By Piparskeggr Blank
Hey all; Anita is in a "program" through the VA to try and shed some excess, some of which is a side-effect of her...
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Dazon50Nov 06, 2009
margypopsNov 03, 2009
6
By Piparskeggr Blank
Good morning all; As I've been up since 4 AM, I started cooking lunch early. Looked in the fridge and spotted a...
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TrudieCOct 29, 2009
ladygeegeeOct 28, 2009
2
By Piparskeggr Blank
Here's a dish, which is portion controlled ,-) It combines two of our traditional naughty breakfast foods with an It...
535822_tn?1389452880
margypopsOct 26, 2009
PiparskeggrOct 18, 2009
margypopsOct 17, 2009
TrudieCOct 17, 2009
PiparskeggrOct 17, 2009
19
By margypops Blank
Okay guys we have the big Dinner coming up, so am I too premature to ask for any new , interesting, unusual recipes m...
506791_tn?1350343103
margypopsOct 22, 2009
PiparskeggrOct 18, 2009
PiparskeggrOct 18, 2009
margypopsOct 18, 2009
12
By Piparskeggr Blank
I attended a small military college in Vermont, USA some 30-odd years ago, which had a great dining hall where we wou...
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