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Thanks Chad! Chicken huh? I've heard of people having reactions to different foods. There was a sumo wrestler in Japan who died
from eating too much Blowfish (called "Fugu"). I sort of have always gotten an itchy allergic reaction to eating celery, but nothing like the beer's done to me this week!
Appreciate your comment!
Take care, and stick to beef, fish, lamb, turkey (maybe not turkey-sort of close to chicken maybe!-joke, but maybe true?!).
Thanks again!
Tiofromrio
***@**** Do you like funk music? http://www.lachoza.tv go to the sounds page, that's my band.
Take Care Again
Try complete abstinence from alcohol for a few days and see what happens. If you are addicted to alcohol, this will be rather difficult. I drank alcoholically for many years and my tolerance was very high in that during the course of a normal day I would consume probably 36 ounces per day just to feel good. That's 36 oz. of hard liquor, not beer! After my liver blew out, 2 oz's would give me a buzz and cause severe nausea and pain. Don't go down that road my friend, please! J.B.
and so would my family, if they are hovering around this site. I used to play the drums, but was stealing someones thunder, so I quit.
Take Care
Chad
**Hey yall-read this book I'm now reading- "The Crazy Makers" by Carol Simontachi. I've concluded from this, and yall's comments, that it's the "wheat" causing my reaction. The book will change your eating habits too.
Esp since I recently (2-3 months ago) starting buying 40-60% Bavarian beer (found a store with great prices!). The 60 bothers me-coughing, sneezing, etc., but the 40 doesn't. Also, a certain Czechoslovakian beer -Pils Querell, or something like that-green bottle, the only Czeck beer I know of in the US (spelling sux, I know). This beer causes my bad reactions.
Thanks again to yall and pls write back!