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Just wanted to let you know I can relate. If you ever want to talk, you know where to find me.
whatever the substance is called in aspirin is used in rat poison-when the rat eats the poison,it thins out its blood.since rats will eat anything ,it would swallow hard substance like nails or small stones and it would slash its intestine lining,since the blood has be thinned,it wont clot easily and the rat dies of internal hemoraphage(sorry cant spell it right).
Garlic is also known to thin blood,I have found chives to do so too,altho I cant find any research which mention chives having such attribute.
I think you are referring to the blood thinner, warfarin (trade name Coumadin), and not aspirin (acetylsalicylic acid).