About This Community:

This patient support community is for discussions relating to nutrition, a balanced diet, calories, cholesterol, diet and disease, food preparation, vegetarian diet, and vitamins and minerals.

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389974_tn?1331018842
by swampcritter, Sep 16, 2008
When baking, you can often use nonfat dry milk as the dairy ingredient.

Speaking of nonfat dry milk, there is also nonfat dry butter available in many markets. It goes under the brand name of "Butter Buds".
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93532_tn?1349374050
by AndiJ78, Sep 16, 2008
I love butter buds, I use a little on baked potatoes instead of butter. It actually "melts."
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193137_tn?1367883663
by sk123, Sep 16, 2008
To: peekawho
Thanks for creating this health page. This will be a great resource for me in the future. If I get the same taste benefits with fewer calories, that's awesome!
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Start Date
Sep 14, 2008
by peekawho
Last Revision
Sep 16, 2008
by peekawho
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