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Cherries In The Snow
Ingredients
2 (loaf style) angel food cakes
1 (8 ounce) package Cream cheese
1 cup Powdered sugar
1 (12 ounce) container Cool Whip
1 (21 ounce) can Cherry pie filling
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Preparation
Cut each cake into 8 slices. Combine cream cheese and powdered sugar in a bowl and beat at medium speed until smooth; set aside. To assemble the cake, spread half of the Cool Whip in the bottom of a 9" x 13" pan. Arrange 8 slices of cake on the whipped topping and press lightly. Spread cake with cream cheese mixture. Arrange remaining whipped topping. Spoon cherry pie filling over top. Chill 2 hours or until ready to serve.
