About Me: Male, 50, Springfield, VT, member since Jun 2010
The United States is ecologically in bad shape. The lands we grow crops on here in the united states are depleted of minerals and essential nutrients due to poor crop rotation.
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Bodies deficient in nutrients and overloaded with toxic waste are creating an epidemic in the United States where 65% of Americans are chronically ill and 20% of teenagers are suffering from premature aging.
Why this pathological condition exists after eating cooked food can best be explained by the fact that the cooked food is totally devoid of enzymes it has stored up in order to break down the food components into units small enough to enter the blood and lymph.
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