I just read a submission, and your response, to a 10/24/99 question about alcohol allergy. It was the second time I have seen a reference to Asian intolerance to alcohol... I am not Asian, but am 1/2 Italian. My dad was adopted, but lineage tracing appears to reveal mostly Irish and some French heritage - no Asian. However, after the birth of my first child in 1991, I too have developed a severe reaction to alcohol. Sometimes just touching a drink to my lips causes it. The reaction is an immediate flushing feeling, heaviness in the chest, palpitations, heaviness in the arms and head, stomach cramps and a general feeling of malaise. It almost feels as if I have a rapid decrease or increase in blood pressure. It is quite disconcerting, especially when eating something that appears benign, but after eating it is found to have alcohol (as in some rich desserts.) I have numerous other allergies, including allergies to shellfish, eggs, sulfa drugs, tobacco and other "herbal" type products (esp. herbal teas with hibiscus flowers), trees, grass, dust, feathers, mold, pet dander... could it be a true allergy to alcohol, or some developed intolerance? Or a chemical imbalance, enzyme dysfunction, or some other biological issue? Help!