Member Comments are provided by individuals and reflect their personal opinions only. Under NO circumstances should you act on any advice or opinion posted in this forum. ALWAYS check with your personal physician before taking any action regarding your health! MedHelp International and our partners, sponsors and affiliates have no obligation to monitor any comments posted on this site, or the content and/or accuracy of such exchanges. MedHelp International does not endorse the views of any user.
What helps me is turn those fruits into a fruit salad, and add lemon juice. The change in acidity seems to denature the proteins that cause the allergic reaction, and I can enjoy my fruits that way.
It works for veggies, too, but they don't seem to go well with the lemon juice. But when I eat lettunce without vinegar dressing, I get an allergic reaction as well.