My 95 year old mother was told she has a milk allergy, specifically a delayed reaction to milk protien. She was given a list of foods that she could not eat and told to read all labels to see if the foods had these ingredents. Just about anything you eat. no bread, butter, cheese, whey, you name it it is on this list. She is in assisted living and made the diatian a list of foods that she could eat. Since she is "allergic" to citrus foods, gaseos foods, sugar, there is very little she can eat.
Does anyone know anything about a milk protien allergy because I cannot find much information as to how to deal with this? Her tongue swells and hurts if she eats something that has milk in it-cooked or not.
Thanks