Journal of Alzheimer’s Disease

A study published in the Journal of Alzheimer’s Disease concluded that the polyphenols found in grape seeds may be able to ward off the memory loss that’s associated with Alzheimer’s by naturally reducing levels of beta-amyloid.
And for those already suffering with the disease, Researchers say that the natural antioxidant also appears to have the ability to apply the brakes to existing cases of Alzheimer’s...in effect delaying the disease from progressing any further.

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wow thanks will have to read more on this