I had a the skin test done and tested positive to milk, soy and mild 1+ to wheat and borderline egg white. I had blood testing done 3 years ago and all was negative but now the milk allergy is 2+ as well as the soy. How can this happen so fast could the birth of my last daughter via c-section have changed things? Can I reverse this by avoiding these things for 6 months then reintroduce. I thought I may have an intestinal overgrowth of yeast but can't find anyone to test for it could this cause all of these food allergies. Is there any way to change this outcome.
Sorry I must have not made my self very clear I have been suffering very bad allergic food responses to milk and wheat so I did go to anallergist a month ago I just had the skin test done three weeks ago and my milk allergy was 3+, soy was 2+ and wheat was 1+ followed by a borderline egg allergiy +/- . I was told to avoid any overt dairy and soy, as well as limit wheat to a small amount every other day. So I actually have the true allergy response and was wondering if by avoiding them for six months or so if I will be able to eat them again. My allergist told me to avoid these foods as much as possible. The blood testing I had done was about three years ago so I am just wondering why the test changed so much between now and then. Can the allergies just come up that quick or have I had them all along and the blood test just didn't pick it up. Is one better that the other or were the last skin tests done not accurate. The allergist said the welts came up extremely quickly... Any opinion
The toxins produced within an overly acidic, oxygen deprived body may contribute significantly to what are often called the symptoms of allergy. In addition, the absorption of undigested proteins is a major cause of allergy conditions. The digestive system is weakened, which prevents the total breakdown of amino acids - often causing food allergies. This alone may produce a wide spectrum of severe allergic reactions.
I have very big successes on my patients with food allergies. They just disappear. One of my first patient had eccemas on all of her body and had many food allergies including gluten sensitivity. Her symptoms went away within a month.
for more info:
But I explain the cause in short:
Dr. Robert O. Young's New Biology, most simply stated, is that the over-acidification of the body is the single underlying cause of all disease. In contrast, the old biology, based on the work of Louis Pasteur in the late 1800s, stems from the idea that disease comes from germs which invade the body from the outside. Dr. Young has found that when the body is in healthy alkaline balance, germs are unable to get a foothold.
Think of your body as a fish tank. Think of the importance of maintaining the integrity of the internal fluids of the body that we "swim" in daily. Imagine the fish in this tank are your cells and organ systems bathed in fluids, which transport food and remove wastes.
Now imagine we back up a car and put the tailpipe up against the air intake filter that supplies the oxygen for the water in the tank. The water becomes filled with carbon monoxide, lowering the alkaline pH, creating and acidic pH environment, and threatening the health of the "fish," your cells and organs.
What if we throw in too much food or the wrong kind of food (acid-producing food like dairy, sugar, and animal protein) and the fish are unable to consume or digest it all, and it starts to decompose and putrefy? Toxic acid waste and chemicals build up as the food breaks down, creating more acidic byproducts, altering the optimum alkaline pH.
Basically, this is a small example of what we may be doing to our internal fluids every day. We are fouling them with pollution, smoking, drugs, excessive intake of food, over-consumption of acid-forming foods, and any number of transgressions which compromise the delicate balance of our internal alkaline fluids.
Some of us have fish tanks (bodies) that are barely able to support life, yet we somehow manage to struggle from day to day, building more sever imbalances until there is the inevitable crash and debilitating chronic, disturbing and disorganizing symptoms to deal with.
The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease
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