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Low ferritin, high iron, high hemoglobin?
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Low ferritin, high iron, high hemoglobin?

For the past 7 months following a sudden bout of what was likely gastritis, I developed chronic symtoms (symptoms). Pain in my abdomen, specifically in the upper and upper right side (aka stomach and liver area), extreme bloating after eating, nauseua, fatigue/malaise, loss of sex drive. Also my tongue will turn bright orange sometimes, and often there is a "raw dough" taste in my month, it feels like my stomach and esophagus are full and bloating.I've been getting rashes all over my ribcage, abdomen, and back, sometimes I wake up in the middle of the night sweating, shaking, feeling nauseous and almost hungover, my heart pounding. I have not been able to associate the rashes to any possible allergy (no common food/enviroment).

Gastroscopy ruled out H.pyori, celiac and ulcers, only mild chronic gastritis was found. Gastric emptying test was normal, as was a colonoscopy. I'm now in the process of completing a battery of hydrogen breath tests for lactose, fructose, glucose, sorbitol and lactulose intolerance, and a screening for parasites (my symptoms started after a 4month trip to rural South America (I had gotten all the necessary vaccines before leaving) with low grade fever, vomiting, fatigue/malaise/muscle pain, bloating and vomiting after ingesting alcohol or oily foods. I had spent time living with locals, eating ceviche and raw vegetables, and took a trip to the Amazon. After a couple months I was fine, then suddenly one year later, I get sick again.

Also interesting is that my normal blood pressure is 90/60. In fact, in january it was 90/54. In march it spiked to 115/80, and it was 115/78 again when i checked in May.

I had a blood test on Monday. Everything was normal except the following:
Mean Cell Hemoglobin - 33 HIGH  (normal: 27-31)
Ferritin - 10.9 LOW (normal: 11.0-306.0)
Iron Level - 46.5 HIGH (normal: 11-29)
UIBC - 33 NORMAL (normal 26-52)
Iron Binding Capacity - 79.5 HIGH (normal 43.8-67.0)
Iron Saturation - 0.58 HIGH (normal 0.21-0.42)
Albumin - 38 NORMAL (normal 38-50)

Everything else was within normal ranges except the above which was either borderline or in the case if iron, way high.

What does all this mean??? I am having surgery for endometriosis and removal of an ovarian cyst next week, and I am very concerned that high iron could increase my potiel for infection and/or increase the virulence of an infection.
2 Comments Post a Comment
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351246_tn?1379685732
Hi!

Normally in iron deficiency, iron is low, TIBC is high, percent saturation is low and ferritin is low. Elevated Total Iron Binding Capacity will automatically result in low free iron in the blood. Hence if with elevated TIBC, iron too is high, it could be due to iron supplements you took.
High iron can also be due to hemolytic anemia, liver problems, and multiple blood transfusions. Please discuss these possibilities with your treating doctor. Take care!
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1927233_tn?1326673987
I've never taken iron supplements, and I eat a mostly vegan diet. And I've never had blood transfusions.

I guess this points to liver problems...
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