Gelatin from cattle is a potential danger even
in kosher brands because, as far as I know, they are
not tested for prions. Most studies have shown that
gelatin products made from cattle are high-risk. Any
product made from ribs, bones, and other tissues
containing nerve tissue, or located adjacent to it, is a
high-risk product. All broths also contain high levels
of glutamate, which is a powerful excitotoxin. Find
products that use fish gelatin or vegetable gelatin.
So don't take gelatin caps.
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