Usually when children do have high
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High blood cholesterol and triglycerides, it is from hereditary origins. You are correct; your granddaughter is in the normal range for her height and weight. Research has shown that it is the quality of fat that makes the difference in lowering cholesterol, not an overall lowering of all fats. It is recommended that all trans fats and saturated fats are not consumed, but omega-3 fatty acids and monounsaturated fats can be eaten. To break that down simply it means nuts, seeds, and peanut/olive oils can be eaten. She can have low fat frozen yogurt as an ice cream and there are many types on the market that taste just like ice cream. It is ok to let her have 2 teaspoons of trans fat-free margarine on her bread or in her vegetables and nuts as a snack. How about baked chips, pretzels or popcorn popped in peanut oil as snacks. I hope this helped. Thank you for your question.
If she only received 1 test that revealed elevated Cholesterol, I'd want a re-test...just in case it was a lab error.