I can't tell from your reprt. Does the cream having "no effect" mean that nothing happened, even temporarily, or that it got better and then relapsed?
If your pediatrician isn't sure, he or she may want to consider referring you to a pediatric dermatologist. The most common extensive rash at this age is eczema, but if regular use of effective creams does nothing, then a skin evaluation and possibly a skin biopsy may be worth considering. Or perhaps it's just a tough case of eczema, requiring more elaborate methods of treatment.
Sounds like it's worth another opinion, at the very least.
Best.
Dr. Rockoff
Eczema- is there any indication that the child also has asthma? They are closely linked. Has there been any allergy testing done- environmental and food. I'm wondering if there isn't an allergy or allergies at work here. You mentioned that replacing milk with soy milk has helped a little. Milk is a very common allergen but it can easily go unrecognized. Reactions to foods in general can happen several days after exposure so it is difficult to make the connection. Actually, there are two different reactions that can happen to foods- an IGE reaction is like the classic peanut/shellfish allergy. The person reacts immediately and violently. It can be life threatening. An IGG reaction is more chronic- stuffy nose, sore throat, ear infections (from chronic stuffiness and mucus bild up), nausea, sore stomach, cramps, etc etc etc. If there is an allergy replacing milk with soy milk alone will not do it. There is the obvious milk foods that also have to be avoided- cheese, butter, ice cream, yogourt, margarine, milk chocolate etc. And then, there are hidden sources of milk- places you don't think to look. For example, there is milk in hotdogs and many deli meats (the milk protein casein is used as an emusifier). If the allergy is severe enough, only a small amount can start a reaction. In fact, if it is a milk allergy, for the first little while even beef must be eliminated from the diet until the antibodies drop to an acceptable level. A good allergy specialist or dietician will be able to instruct you how to elimate and then slowly reintroduce trouble foods. By the way, a food allergy will not be outgrown. You will eventally either learn to manipulate your exposure or grow to accept the symptoms.
So, consider what Dr. Rockoff suggested, and perhaps consider allergy testing. I only recommend this because my nephew struggled with allergies- milk in particular. As an infant, he presented with excema like you describe, then asthma. Once milk was COMPLETELY eliminated from his diet, the excema improved drastically. However, there are tons of other things that might cause what you are seeing, and they may have nothing to do with allergies. It's just something to consider.
Sorry for the "novel" but we have been battling this problem for years. I also have it on my leg. Same scenario. Good luck.
E-mail me if you would like to discuss this further
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