Metformin & Ice Cream

I have recently been diagnosed with Type II Diabetes.  I just started taking the metformin and after three weeks have run into a problem.  I am not sure whether I have a stomach virus, a reaction to increasing the metformin (1000mg to 1500mg) or if it was the ice cream I had but I can't stop going to the bathroom.  The diarreha has been excrutiating. Any suggestions, other than I probably shouldn't have had the ice cream to begin with. Thanks from a newbie.

[WaveRider]

Not every patient can tolerate the side effects of specific medication. With Metformin diarrhea is a common side effect. To lessen the occurrence of diarrhea take Metformin with food. If it continues ask your doctor to lower your dose. If the lower does does nothing then ask your doctor to switch to one of the other oral glucose medications.

A type 2 diabetic should not eat "regular" ice cream as it contains lots of sugar and will raise your glucose levels. You need to read and pay attention to ingredient labels on packages and canned foods. Dreyer's [not Breyer's] now makes various flavored sugar free cream called Slow Churned. Its made with Splenda so types 2 can eat it. And its creamy, rich and smooth too.

[bcmsmom]

I am feeling much better today. It lasted two days and I am now wondering if it was just a bug since my husband had some affects too.  But I do realize I have to give up the real thing when it comes to ice cream. I remember when I was very young my grandmother use to have ice milk. I wonder if they have that any more - or maybe it's just called something different today.  Thanks for you response and I will talk to the doctor about all that happen.