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I have been following Dr Bernstein's guidelines for about a year now. I haven't reduce my carbs as low as he suggests, to 30 grams a day, mainly because I find it inconvenient. And I have achieve satisafactory glycemic control at 60-75 grams of carbs a day.
My biggest reservation, based on popularised conventional wisdom, was that cholesterol would increase and kidney function would deteriorate. So I tested before starting with this way of eating and every three months since then. After a year, my lipid profile is better than it has ever been. And there has been no change in kidney function.
As they say in the classics, the proof of the pudding is in the eating. Doctors and dietitians continue to tell me that I am playing with fire. But tests indicate that I am in good shape. And marginal retinopathy, that had developed because of consistently high blood suagar, has cleared up because of the improved glycemic control.
Maybe Dr Bernstein and the low-carb brigade are really onto something here. It certainly works for me. So I wont't be changing anything soon.
Cheers,
Mark
I would be treading cautiously with a child on this regimen, but having chatted on the Bernstein forum, I have met parents with kids on this program who are thriving on a pretty low carb content to their diet.
Even over the few days we have tried the principles (I only got the actual book today), and my son has improved glycaemic control dramatically, and the crashing hypos have all but disappeared.
Cheers,
JJ's mom
But - it's actually just common sense. The idea is to eat lower carb meals that contain the proper calories you need to function and maintain a healthy weight. And to physically move around and keep your body exercised.
I think the biggest problem with people who embark upon this diet is that they drop the carbs fine, but fail to make sure they get enough calories ....