This patient support community is for questions related to juvenile diabetes including
Celiac disease,
depression, diabetic complications, hyperglycemia /
diabetic keto-acidosis,
hypoglycemia, islet cell transplantation,
nutrition, parenting a diabetic child, pregnancy, pump therapy, school issues, and teens with
diabetes.
As for high fat meals - the most fat I usually have with a meal derives from the actual meat (chicken, fish, beef) and from the olive oil that I use to cook...
I find this daily pattern very strange, because it seems that as soon as I close my eyes my body (or specifically - my liver) mobilises and starts pumping-out sugar. I am unclear if this is related to what I eat or as you possibly suggest because of Lantus...
One more idea... do you have any food allergies or airborne allergies that might be kicking in at night while you sleep? Some people with allergies produce adrenalin when the allergins are present and this hormone acts as an insulin blocker. My twin has allergies that I don't have, and she finds that there is a direct effect of allergies on blood sugar levels. Just a thought. I am grasping at straws here.
Funnily enough, for the last two days I have had a slight stomach bug and have therefore been unable to eat much. Consequently, my sugar levels at night have been remarkably good - similar to my daytime sugars. I did get a slight increase in my sugar levels this morning - but I suppose this is normal (dawn phenomenon).
What puzzles me, is that it takes a simple broth soup (total carbs - 5g) for supper to allow me to have good sugar levels at night. At this rate I daren't even have a salad for supper because of the anticipated high I will probably get.
What I haven't considered revising is taking an increased dose of Lantus... My endo hasn't suggested doing this, but perhaps this would allow me to eat a larger meal for supper and have decent night sugar levels??