This patient support community is for questions related to juvenile diabetes including
Celiac disease,
depression, diabetic complications, hyperglycemia /
diabetic keto-acidosis,
hypoglycemia, islet cell transplantation,
nutrition, parenting a diabetic child, pregnancy, pump therapy, school issues, and teens with
diabetes.
(1) the insulin is still fresh & safely useable,
(2) your techniques & work area are clean, and
(3) your experience has shown that your blood sugar control is not different when using the mixed insulin.
I've become more careful to mark my vials of insulin so I don't use them much beyond the suggested 30 days. That's been a new discipline for me in recent months. I've also become more diligent to change my site AND reservoir more frequently than my insulin usage would demand. I have to admit that my blood sugar control seems to have improved with these steps.
While I do take shortcuts & reuse some supplies -- in ways that are NOT RECOMMENDED by the mfg'rs or even most CDEs -- I allow myself to test out reasonable ways to economize while not jeopardizing my health. It seems to me that's what you're doing, and if your results are reasonable, then your methods seem reasonable, too. The extra $100s in your pocket must feel pretty good, too :-)