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I'm still not a physician ;-) so do run this by a qualified endocrinologist or CDE, okay? I'd like to comment on the regular soda first & then on the whole milk.
If humanly possible, I'd suggest you wean yourself from sugar-loaded soda. As a type 2, your ability to process sugars is impaired -- either delayed insulin response and/or some measure of insulin resistance. A regular sode has a lot of simple sugars and each one you drink *does* stress your system. It seems you're able to handle it now, and yet it's in your best long-term interest to develop a new "taste." A typical can of regular soda will have about 40gms of carbo -- all in the form of simple sugars. While drinking that type of beverage can give you a quick "pick me up," it leaves little to keep us feeling satisfied for longer -- unlike milk or whole grain bread or fruit. Thus, no only do we get a big carbo load from the soda, we might end up hungry pretty soon afterwards.
I know that you're working hard now to develop some food choices that work well with your schedule and your job. You might try some unsweetened or "diet" iced teas or even seltzer or bottled water. Keeping hydrated is so important and I hope you find some alternatives that, over time, will lead you to choose the diet/ no carbo beverages instead of regular sodas.
Milk is a great food and it does have carbos in it. Whole milk has add the added "kick" of fat. When we have foods/drinks with significant fat & carbo content, it's common that the carbos will "hit" us later and may have a longer-term effect: seems to be jsut what you're describing. Since many Type 2s can reduce their symptoms of diabtetes by a combination of exercise and ways of eating that lead to weight loss, you might consider switching to 2% milk (or lower fat). A cup (8 ounces) of whole milk has about 12g carbo, 8g protein and 8g fat. A cup of 2% has about the same amount of carbo & protein and 5g fat. It is likely that your wonderful (it IS great to drink milk, especially for women) glass of milk may be larger than 8oz, so it's a good idea to measure just how much you normally drink so you can understand how much carbo & fat you're taking in at that time.
Since I mentioned the topic of fats slowing the absorption of carbos, I should point out that protein does, too. Diabetics are often encouraged to eat meals & snacks that are a combination of carbo with protein and/or fat precicsely for that reason... the carbo load is more gradual and "kinder" to a struggling pancreas than a can of regular soda.
Hope this helps, Cindi -- every bit of learning you put into managing your diabetes will result in a healthier result. Keep up your great work!