This patient support community is for questions related to juvenile diabetes including
Celiac disease,
depression, diabetic complications, hyperglycemia /
diabetic keto-acidosis,
hypoglycemia, islet cell transplantation,
nutrition, parenting a diabetic child, pregnancy, pump therapy, school issues, and teens with
diabetes.
The only real danger in my opinion, and please remember that I am not a doctor, is that folks who take larger doses of insulin may have to test a little more often than folks who take small doses of insulin because if a mistake is made, it is going to have bigger repercussions. I mean, if a person is sensitive to insulin and only requires a small dose, then there is only a small amount of insulin working, and if a goof is made, it may not affect glucose levels very much.
One unit of insulin too much or too little is probably not going to make sugar levels spike too high or too low, or at least not dangerously so. If a person takes larger doses of insulin, then there is more margin for error just because more insulin is involved. If the person who takes 15 units of insulin at a meal miscalculates the amount of carbs he or she eats, then there is more insulin working, and a low can be more drastic, as can a high since it takes more insulin for that person to be regulated. Hope this makes sense.
You are asking very good questions. Smart questions. Good for you. People who learn as much as possible about diabetes are more likely to figure out ways to do it "right". More than our doctors, we individuals who live as diabetics daily have so much of our health under our own control. People who learn a lot and think it through are much more likely to remain healthy than those who go into denial and pretend that if they don't pay attention to their sugar levels, nothing will happen. It is SO very possible to live a long, healthy, and normal life as a type 1 diabetic as long as we keep our glucose levels normal.
One more note to you... if you are a teen (I am not sure), then you may be requiring more insulin because you are needing more calories as you grow. During the teen years, we grow so fast and require lots of calories. The more you need to eat, the more insulin you probably are going to need. This again will stabilize as the growth spurts quit happening. Also, I have read that some of the growth hormones can cause people to be a little bit insulin-resistant, meaning that more insulin is required.
1. Make sure that your glucose levels are as normal as possible. If you are still running high sugar levels, your body may be using up its own fat, which is unhealthy and will keep you too skinny. So test often and adjust as necessary. Once the glucose levels are normal,the body can use the calories you eat properly, and you can gain weight by adding calories. But adding calories won't help if your glucose levels are staying high. I mention this because it is very important to take this step first. From what you wrote, it seems that you are already doing this, but I have to mention it in case someone else whose control is not that great is reading this. This will also protect you for years to come from any potential damages from the disease. We don't have to get complications!
2. Adding calories can be tough, because adding calories often means adding carbohydrates. But you could first try adding some calories via extra protein (meat and cheeses) and fats. Add some extra healthy oils to your foods to add calories, or eat some nuts (lotsa good oils and protein in nuts, hence lotsa calories -- and almost no carbs). Even by adding 100 calories per day, you might find that you start to gain some weight.
I tend to be on the lean side, too, and I follow my own advice, believe me! I especially like the nuts. I keep a container of mixed nuts on my kitchen counter and I nibble when I come home from work and before bedtime just to add some calories.