Wanted to ask if it is safe for me to lose 12 pounds in 4 months.(I now weigh 100 lbs) My A1c was 6.9 in Sept 2012 but my cholesterol was really high, especially my triglycerides. I had a blood test done again in December and my triglycerides went from 298 to 133, but my A1c went up to 7.3. I am so confused. How could my blood sugar spike when I was really watching what I ate, hardly any carbs at all. I do not think I have been taking in 800 calories a day. Could I have put my body in shock from such a restrictive diet? Up to my 2nd blood test I did not eat any meat, had oatmeal for breakfast - a can of sardines at 11:00 am (or low fat cottage cheese & an avacado) and 2 pieces of fish for a late lunch, and soup at night with a salad. I did a A1c this month at home and my # went to 6.4. I am just worried about the weight loss, but I used to weigh less than 90 pounds in my younger years and only gained the weight in my late 40"s = I had never enjoyed eating when I was younger and started enjoying eating and my weight went to about 113 or so, I am very small boned. I was thinking I should maybe eat more beef and some fats to get my weight up. Need to check my cholesterol again, but I would bet my cholesterol is down to normal now. My fasting blood sugar has been 110 for years and my doctor never told me it was a problem. Last year it was 134, and then my doctor finally did an A1c test in 2012. I am not on any medications yet. Any thoughts on this. I appreciate your help. Julie