Diagnosed last week. Fasting level was 210. Ac1 8.5. Doctor said if it's white, don't bite. Potatoes, rice, etc. Started on Glipizide eight days ago. Morning level is now 170. No more cereal for breakfast. Fruits and low carb toasted bread. 1% milk. I try to get to Subway a few times a week for their low fat sandwiches. Evening is skinless chicken or fish, maybe a small steak. I have followed a "Mediterranean" diet for most of my adult life...lots of veggies (dark green) fruit chicken and fish. My cholesterol, blood pressure heart rate are "Excellent!", according to my doctors. I apparently inherited this from my mother, who lived with type 2 for thirty years. I am told the most important thing about controlling blood sugar levels is to get it evened out...get to a safe level and manage it well. From personal experience, I have known three people with diabetes, all of them from my childhood. Two of them did nothing to control their disease, and tried to compensate for high sugar levels by "adjusting" their medication. The third person developed a pattern of good diet and regular exercise. The first two people died in their early forties. My mother lived to be 77.
you're definately on the right track - stick with it. Smoothing out the spikes and adapting to and even enjoying a normalized diet minus processed sugars will help. Mediterranean diet is good - but some items have a surprisingly high gi. try checking out foods glycemic index levels at glycemicinde.com or http://www.glycemicedge.com
I have been a type II diabetic for 4 years now. I have found the best results from what james7136 spoke about...The Glycemic Index diet. And....gman007 is right on the money with staying away from the white foods AND processed foods. Try the occasional red potato or brown rice for your starch/carb fix. I have just started cooking with organic 100% whole wheat pasta...I am always learning new things. At first I felt soooo overwhelmed by the prospects of finding something to eat. But I have found perimeter grocery shopping the easiest most foolproof way to eat the right things...along with portion control and exercise. Best wishes to you....YOU CAN DO IT!
Copyright 1994-2016 MedHelp International. All rights reserved.
MedHelp is a division of Aptus Health.
This site complies with the HONcode standard for trustworthy health information.
The Content on this Site is presented in a summary fashion, and is intended to be used for educational and entertainment purposes only. It is not intended to be and should not be interpreted as medical advice or a diagnosis of any health or fitness problem, condition or disease; or a recommendation for a specific test, doctor, care provider, procedure, treatment plan, product, or course of action. Med Help International, Inc. is not a medical or healthcare provider and your use of this Site does not create a doctor / patient relationship. We disclaim all responsibility for the professional qualifications and licensing of, and services provided by, any physician or other health providers posting on or otherwise referred to on this Site and/or any Third Party Site. Never disregard the medical advice of your physician or health professional, or delay in seeking such advice, because of something you read on this Site. We offer this Site AS IS and without any warranties. By using this Site you agree to the following Terms and Conditions. If you think you may have a medical emergency, call your physician or 911 immediately.