In January 2004, I experienced terrible stomach pain radiating to the back when I took an antibiotic (Biaxin). I had been on a long course of antibiotics for chronic sinus infections and had taken Tequin, Augmentin and Biaxin sequentially for about 4 months.
Since this episode, I have been unable to take any antibiotics orally or any other drugs except the very mildest (Sudafed, chewable acetamenaphin, Clarinex). Many foods provoke a similar response. The foods that trigger the pain include tomatoes, most raw vegetables, most fruits, chocolate and of course any form of alcohol. Fats do not bother it all.
This condition very, very slowly improved so I could diversify my diet a bit and could generally find something on the menu so I could eat out. But last week I got yet a sinus infection and my doctor encouraged me to try an oral antibiotic to see if I could tolerate it. I took 100 mg of liquid Omnicef and experienced exactly the same effects I had a year and half earlier. Now I'm back to square one with this condition, which means a highly restricted diet, inability to take pain medication orally, etc.
An additional complication is that I developed diverticulitis about 4 months ago. When I took the oral antibiotic recently, not only did my stomach react with terrible pain, but my diverticulitis kicked up almost instantly!
I have gone to a good gastroenterologist who has scoped me in every way possible and done several CT scans. He appears to be baffled. I promise you, this is not in my head.
I am a 60 year old woman, in good health with exception of sinusitis until stricken with this disorder. I take Aciphex to reduce stomach acid, and also took Carafate last year when the illness was at its worst.
I need to know what this is and hopefully find some way to treat it. A physician friend listened to my symptons and thought it didn't sound like a stomach problem per se, perhaps something to do with the pancreas or sphincter of Oddi. My amylase levels last year were normal, but more recently were elevated. I am going to have them retested next week.
My hope in writing is that I might find someone else with these symptoms, particularly triggered by antibiotics. This is not a stomach ache or indigestion. It is gripping pain in the upper left quadrant that goes on for about 8 hours after ingestion of the offending food or drug. It is only triggered by food or drug - it doesn't happen "on its own." And the stomach seems to be damaged after this happens, so it is super sensitive for a long time afterwards (months, years).
Far from getting better, this condition continues without any resolution to this point. Can someone help?