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Family Medicine (Expert Forum)
Food Poisoning
Answered by
Kevin Pho, MD - Internal Medicine
KevinMD.com
Questions in the Family Medicine forum are answered by Dr. J.M. Keyes. Topics covered include general health issues, adolescence, babies, child health, eating disorders, fitness, immunizations and vaccines, infectious diseases, medical tests and procedures, and senior health.
Food Poisoning
by larita, Dec 10, 2006 12:00AM
I unwittingly ate some cooked turkey that had been refridgerated for 2-3 weeks. What can I expect? What should I do?
Doctor's Answer
by Kevin Pho, MD, Dec 11, 2006 12:00AM
, Dec 11, 2006 12:00AM
There is always to possibility of bacteria that may be present, leading to GI symptoms. Various causes of gastroenteritis syndromes can be considered. If there is evidence of diarrhea, stomach cramping, nausea, or vomiting, you may want to be seen by your personal physician.
Stool tests and analysis can be considered. A blood count can be considered to evaluate for infection or inflammation.
Followup with your personal physician is essential.
This answer is not intended as and does not substitute for medical advice - the information presented is for patient education only. Please see your personal physician for further evaluation of your individual case.
Kevin, M.D.
kevinmd_
Stool tests and analysis can be considered. A blood count can be considered to evaluate for infection or inflammation.
Followup with your personal physician is essential.
This answer is not intended as and does not substitute for medical advice - the information presented is for patient education only. Please see your personal physician for further evaluation of your individual case.
Kevin, M.D.
kevinmd_
