White FM, 37, lacto-ovo-pesco vegetarian for 13 years, healthy weight, very active (hot yoga, weight training, outdoor gardening, etc.). I do have GERD and have been taking
PepcidPepcid
Pepcid ac
Pepcid ac maximum strength
Pepcid complete
Pepcid rpd for 9 years, allegies and have been taking
ClaritinClaritin
Claritin 24 hour allergy
Claritin hives relief
Claritin liqui-gels
Claritin reditab
Claritin-d
Claritin-d 24 hour/Clarinex, and on bc pill.
I went to see a nutritionist yesterday – who was alarmed when I brought 8 years of full blood tests including one 2 weeks ago. No one seems to have ever been concerned that my
sodiumSodium ascorbate
Sodium bicarbonate
Sodium bicarbonate-omeprazole
Sodium biphosphate-sodium phosphate
Sodium chloride
Sodium chloride irrigation
Sodium chloride, bacteriostatic
Sodium chloride, inhalation
Sodium chloride, injectable
Sodium citrate-citric acid
Sodium fluoride serumFerritin
Serum calcium
Serum globulin electrophoresis
Serum iron
Serum ketones
Serum phosphorus
Serum progesterone
Serum serotonin level
Sodium - blood is low (133) and has been since 1998. (It’s slowly dropping). As well, low Osmoality (266) and A Gap – this time my A Gap is 0. Also low
ALPActinic keratosis on the scalp
Alp
Alp isoenzyme test
Alpha fetoprotein
Alpha-glucosidase inhibitors
Delivery presentations
Fetal blood testing
Fetal heart monitoring
Folliculitis, decalvans on the scalp
Head louse infestation - scalp
Heart palpitations. Conversely, my
GlucoseFasting glucose tolerance test
Glucose test
Glucose test - blood
Glucose tolerance test
Oral glucose tolerance test level (after 12 hour fast) was high at 107.
There is no way that I am over hydrating or over drinking anything, and I certainly don’t restrict sodium, I love it. So why would my sodium serum be low and getting lower over the years?
Now I’m worried about two things – first, a history of blood tests that show this low sodium, osmoality, A Gap, etc., AND a Dr. who doesn’t seem to be concerned, and now the high Glucose. I asked if it could be an artifact, but the nutritionist said it never is with Glucose.
The nutritionist also confirmed his suspicion that I have orthostatic hypotension – my blood level dropped more than 10 points going from lying down to standing up. He suspects adrenal insufficiency? He said wait a month after following his diet (cut out dairy, add high quality vegan plant-based vitamins, minerals and enzymes) and then retake blood tests.
I have, however, no symptoms and feel great.
I’m wondering, diet? Can that be the factor? Too much protein? Acidosis? Diabetes does not occur in my family and I should be at a very low risk for it. Or could it be adrenal deficiency, or some other hormonal imbalance? Or from prescription drugs?
My question to you is, what specialist should I go to, and what tests should I ask for?
Endicinologist? or Gasterenterologist? or other?
Do I need to direct my pirmary care physisian to be concerened, and what to test for now?
Thanks!