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diet for gout

by lostgram, May 02, 2009 03:32PM
What all aren't you supposed toeat with gount?
Member Comments (2)

by KrissyWhitaker, May 03, 2009 12:24AM
To: lostgram
Try OPC-3 I hear it helps.

by MissIntrigue, May 09, 2009 10:25PM
High levels of meat consumption and seafood can cause more flare-ups of gout.  Foods such as beef, pork, lamb, sardines, bacon, liver, salmon, and turkey should be eaten in smaller quantities.  (That;s why many have gout flares around Thanksgiving!  Lots of turkey and ham!)  People who have gout attacks should definitely avoid alcohol, especially beer.  

A recent study discussed the effects vitamin C may have on reducing gout attacks.  Here's a little link:
http://health.usnews.com/articles/health/healthday/2009/03/09/more-vitamin-c-may-mean-less-chance-of-gout.html
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