In June 2003, I had a slightly elevated
ASTAbdominal wall surgery
Abdominoplasty - series
Adjustable gastric banding
Allergy testing
Angioplasty
Ast
Asthma
Asthma and allergy - resources
Asthmatic bronchiole and normal bronchiole
Astigmatism
Bacterial gastroenteritis level (43),
normalNormal saline flush ALTAlt
Alternative medicine - pain relief
Consumer rights and responsibilities
Day care health risks
Diet and good health
Galactose-1-phosphate uridyltransferase
Healthy diet
Obesity and health
Pharmacy alternatives
Physical exam frequency
Pregnancy - health risks (38) and slightly high GGTP (84) discovered during a life insurance blood test. My
primaryPrimary amyloidosis
Primary biliary cirrhosis
Primary hyperparathyroidism
Primary insomnia
Primary lymphoma of the brain doctor adivsed me to not drink alcohol for 4 weeks and redo the test (I was having 1-2 glasses of wine nearly every day). We did and the
ASTAbdominal wall surgery
Abdominoplasty - series
Adjustable gastric banding
Allergy testing
Angioplasty
Ast
Asthma
Asthma and allergy - resources
Asthmatic bronchiole and normal bronchiole
Astigmatism
Bacterial gastroenteritis and GGTP went down to
normalNormal saline flush but then ALT was slightly higher. To aid me in my fight for a reduced life insurance rate, my doctor did the hepatitus
(hepatitis) tests and a liver ultrasound. All were negative.
Recently, I had more blood work done to qualify me as healthy for a new FDA trial for a functional dydpepsia medicine (Itopride). I have been diagnised with functional dyspepsia for about 4 years. In that test, hepatitus
(hepatitis) was still negative. AST was 42, ALT was 44, and GGT 54 (all within ok ranges for the FDA trail qualification but AST is higher than some "normal" ranges I see listed).
For more background, I am a long distance runner and do 1-2 marathons a year (I run about 35 miles a week). I mention that since I have heard that such activity can elevate AST levels. Additionally, I now only drink about 1 glass of wine, only 4-5 days a week. I have found that my tolernece for alcohol is definitely much less in the last two years, both in terms of feeling while drinking and morning after.
While my enzyme levels are not above, or at least much above normal, and I am very healthy overall (blood pressure, cholestoral, etc), should I be concerned that my levels have stayed a little high for 2 years and that I also have the stomach issues (bloating/discomfort) after meals and the reduced alcohol tolerance? I just want to be sure I don't have some progressive liver issue - or would that have shown up in the ultrasound two years ago?
Thank you.