I am a 43-year old female who has had IBS, GERD's, a heital hernia, scar tissue adhesions from a hysterectomy in 2000, and numerous other stomach problems most of my life. In February 2010, I became extremely ill, and doctors at first believed I had "food poisoning." I was placed on steroids, but continued to have bloody diarhhea, severe abdominal cramping and left side pain and upper right rib pain. I lost approximately 15 pounds, went through ultrasounds, MRI's, CT Scans, colonoscopy and finally a hida scan which showed a very low to non-functioning gall bladder, but no gallstones. I also showed signs of coilits (but it was believed it was from the prep from the colonoscopy), and this time no polyps (had three removed four years ago).
I was sent to a surgeon who agreed that removal of the gall bladder was necessary, and have discussed the continued problems I'm experiencing following the surgery on 4/20/10. I understand that all individuals heal and experience different symptoms following surgery; however, I can't tolerate anything. It doesn't matter if it's low fat, soup, dry toast, water, or air (smile), I immediately become extremely nauseated, and end up with diarhhea within minutes. The only plus side is I was in need of losing some weight, and to date, I have lost approximately 35 pounds. I wouldn't recommend this as a method for doing so however. It's difficult to lay down. I still have rib pain. My belly button incision is still very sore. Nauseau/diarheaa are no better. And I have to be back at work next week. Any help would be MOST appreciated!