I am a 33 year old
femaleCondoms
Female condoms
Female sexual dysfunction in relatively good health, other than being overweight. I had Roux-en-Y
gastricAdjustable gastric banding
Culture of gastric tissue biopsy
Gastric cancer
Gastric culture
Gastric suction
Gastric tissue biopsy and culture
Gastric ulcer
Gastroparesis
Peptic ulcer
Pyloric stenosis
Weight-loss surgeries bypassHeart bypass surgery
Heart bypass surgery - series surgery on December 30, 2002 (starting BMI: 52) and in the last 12 weeks have lost 64 pounds. Approximately 1 month post-op I began experiencing pain right in the middle of my abdomen, just below the diaphram and, being unfamiliar with the feelings after Roux-en-Y, thought it was "something I ate". The pain has increased severely. I called my surgeon who thoight it was an obstruction-it was not. I went to ER and discovered thru ultrasound that I have
gallstonesAcute cholecystitis (gallstones)
Gallstones
Gallstones, cholangiogram
Kidney cyst with gallstones, ct scan and was given
Actigall. It didn't help. I was scheduled for surgery, and my PCP cancelled it and sent me to another surgeon who ordered an upper GI. It showed a one cm "abnormality" and I have been referred to a gastroenter-ologist for a consult. In the meantime, I am still in AGONY. The pain is fairly constant, but the intensity is what changes. Sometimes it's a
littleLittle noses decongestant
Little tummys nagging pain, other times I am doubled over in tears. The pain is right in the middle of my abdomen, straight thru to my back right at the bra strap, and when an "attack" happens the pain is also in my chest making it hard to take deep breaths. Eating & drinking exacerbates the pain. Bowel movements are regular for a gastric bypass patient, however stool is very sandy in color and urine is quite dark (perhaps from all the vitamins). CBC in ER showed a mildly elevated liver levels. The Carafate is also not helping with pain, nor is Vicodin elixer. Could this be an ulcer or is it likely gallstones requiring gallbladder removal? Also, in November (pre-op) my gallbladder was healthy and showed no stones. Any assistance would be greatly appreciated. I don't know if I should go to another ER not associated with my medical group to get another opinion or if I should just sit in [pain while they "discuss my case". I have been told it could be a month or more before this is resolved.
Did you have constant pain? Mine is fairly constant and the ntensity is what changes. At times is is so dull that I don't even think about it. Other times the pain is so raw that I can't even think. Last night I had to leave class in the middle of an exam because I was in so much pain. I can't sit thru another 4 weeks of this.
The sysmptoms you are describing are the exact symptoms of "gallstones. I had the same symptoms as you, and I have found out that they are very serious.
You must be very careful taking medications.
Here is what happened to me:
I had no doctor and no health insurance because my husband was laid off of work. I went to a health type of market with whole foods ...I went to get some Manuka honey which heals stomach ulcers - I thought I had an ulcer
While there, I met a nurse that was promoting a special new enzymne called: "Zymactive" by Dr. Michael Murray.
I told her my symptoms and she was absolutely positive that I had gallstones. She told me to take 2 tablets of Zymactive 20 minutes before each meal. She told me to stop eating "fatty" foods. That meant a TOTAL change of diet - which means you eat lots of tuna, fish, veggies, wheat germ, etc...very low fat eating...
The first 2 days that I took the enzyme, I felt tiny little sharp pains in my right side I guess the enzyme was helping me to pass the gallstones. [not nearly as bad as the 8 months of
attacks I was having! Some of the attacks I had lasted for hours and caused me to pass out sometimes from the pain]
It has been about 2 weeks, and I have not had even "1" gallstone attack.
After doing a lot of research on the internet regarding gallstone problems, I now realize that nurse had saved my life!
If you are afraid to try these enzymes I mentioned, at least stop eating "too much" fat...especially "saturated fat"...most food labels list this. Read all the labels.
It is important to "keep" your gallbladder working, so a little fat in your diet is very necessary.
You can also drink "mint" teas, such as peppermint [best] and spearment tea. I also found [at a health food store] another natural formula by Dr. Michael Murray called "Peppermint Oil Complex" that is also helping.
I feel great now...but I know I have to eat healthy from now on!
The low fat food I am eating is somehow becoming quite tasty! Probably because I no longer have the pains two hours after eating.
Debie, I wish you luck, I wish you love, I wish you healing...
Lynnette Monrean
p.s. I wanted to try to help you because someone special helped me!