, post-care viral screenings until no active detected).
I typically consume 1-3 alcholoic beverages weekly, typically red wine or a single beer with a meal.
Ever since, I've had an elevated GGT, typically between 119 & 168. All other LFTs well within normal ranges, and cholesterol
. Two months complete abstention from alcohol only lowered the number by 10-15.
Due to an oversensitive screening test for a cord-blood donation, my wife and I were both screened for the full spectrum of possible additional viral hepatitises in 2002, all with negative results.
Could the elevated GGTs be the result of 27 y/o liver damage? If so, how can these figures be reduced?