Hi! So, for pretty much as long as I can remember, sometimes when I would eat eggs, I would feel bloated, kinda nauseous, and just crummy for a little while. But lately, I've been getting that feeling more and more and for a longer period of time, even when I don't eat eggs. I've traced some of it to gluten intolorence. But I always feel great when i some things that DO have gluten, like veggie pot pies. I also have become sensitive to sugar, so that my day is ruined if I just have a cupcake with my breakfast. I NEVER used to be like this! I've been having so many of these days, that I've lost count. Sometimes I'll have two of them a week. For example, I first started noticing this about three months ago. For breakfast I had had some quinoa mixed with oatmeal, a protein shake, and some bean salad. My ENTIRE day AND night was ruined. It got worse at night, and I felt like I was going to vomit. I didn't, though, so I'm glad :) Sometimes I get awful constipation and hypoglycemia (sometimes) with these episodes. It's SOOO depressing. Just the other day I had some gluten free cereal for breakfast, with a sandwich (I had a lot of the peanut butter chocolate cereal), and went for a walk. When I came back I had some veggie burgers and no sugar added coconut ice cream. A little while after I had the ice cream, i felt bad. It was managble, but i had a slight headache and tummy ache. I went for another walk, and after that, thought I was gonna vomit! I also had a really runny nose. My mom thinks it might be the guar gum that was in the ice cream, but I don't know. I just want to enjoy food again! :( Even if I just have plain pasta and veggies with blueberries for breakfast I feel miserable (that happened about a week ago and maybe it's the gluten in the pasta, but idk). What do you think?