For the past 7 months following a sudden bout of what was likely gastritis, I developed chronic symtoms (symptoms). Pain in my abdomen, specifically in the upper and upper right side (aka stomach and liver area), extreme bloating after eating, nauseua, fatigue/malaise, loss of sex drive. Also my tongue will turn bright orange sometimes, and often there is a "raw dough" taste in my month, it feels like my stomach and esophagus are full and bloating.I've been getting rashes all over my ribcage, abdomen, and back, sometimes I wake up in the middle of the night sweating, shaking, feeling nauseous and almost hungover, my heart pounding. I have not been able to associate the rashes to any possible allergy (no common food/enviroment).
Gastroscopy ruled out H.pyori, celiac and ulcers, only mild chronic gastritis was found. Gastric emptying test was normal, as was a colonoscopy. I'm now in the process of completing a battery of hydrogen breath tests for lactose, fructose, glucose, sorbitol and lactulose intolerance, and a screening for parasites (my symptoms started after a 4month trip to rural South America (I had gotten all the necessary vaccines before leaving) with low grade fever, vomiting, fatigue/malaise/muscle pain, bloating and vomiting after ingesting alcohol or oily foods. I had spent time living with locals, eating ceviche and raw vegetables, and took a trip to the Amazon. After a couple months I was fine, then suddenly one year later, I get sick again.
Also interesting is that my normal blood pressure is 90/60. In fact, in january it was 90/54. In march it spiked to 115/80, and it was 115/78 again when i checked in May.
I had a blood test on Monday. Everything was normal except the following:
Mean Cell Hemoglobin - 33 HIGH (normal: 27-31)
Ferritin - 10.9 LOW (normal: 11.0-306.0)
Iron Level - 46.5 HIGH (normal: 11-29)
UIBC - 33 NORMAL (normal 26-52)
Iron Binding Capacity - 79.5 HIGH (normal 43.8-67.0)
Iron Saturation - 0.58 HIGH (normal 0.21-0.42)
Albumin - 38 NORMAL (normal 38-50)
Everything else was within normal ranges except the above which was either borderline or in the case if iron, way high.
I should mention I cook vegan (no meat, no dairy, no eggs) at home, and only eat meat (red meat or fish) when I eat out (which is pretty often). So I don't eat a lot of meat, but when I do it's usually red meat or sometimes fish. I do eat tofu and legumes a lot. I do not take supplements.
What does all this mean??? Does this suggest a liver problem or infection???
I am having surgery for endometriosis and removal of an ovarian cyst next week, and I am very concerned that high iron could increase my potentiel for infection and/or increase the virulence of an infection.
Copyright 1994-2016 MedHelp International. All rights reserved.
MedHelp is a division of Aptus Health.
This site complies with the HONcode standard for trustworthy health information.
The Content on this Site is presented in a summary fashion, and is intended to be used for educational and entertainment purposes only. It is not intended to be and should not be interpreted as medical advice or a diagnosis of any health or fitness problem, condition or disease; or a recommendation for a specific test, doctor, care provider, procedure, treatment plan, product, or course of action. Med Help International, Inc. is not a medical or healthcare provider and your use of this Site does not create a doctor / patient relationship. We disclaim all responsibility for the professional qualifications and licensing of, and services provided by, any physician or other health providers posting on or otherwise referred to on this Site and/or any Third Party Site. Never disregard the medical advice of your physician or health professional, or delay in seeking such advice, because of something you read on this Site. We offer this Site AS IS and without any warranties. By using this Site you agree to the following Terms and Conditions. If you think you may have a medical emergency, call your physician or 911 immediately.