Blood in food

I was at work last week and a cook cut his finger. We were opening the store. I was starving. He showed me his finger. I looked hard at the food and didn't see anything. Before I ate, I left the food under the heating lamp for about 5 minutes. I read that if blood enters you're system, your stomach acid kills any HIV. But what about chewing the food and letting it roll around in your mouth for a few minutes while talking.

I need percentages please. I'm a hypochondriac to begin with. And also I would like to know how to not think about such a thing for the next 12 weeks when I will get tested. I hate worrying.

[diver58]

Don't worry,,, Mouth is not included in the selected entry points by HIV :-). It is never transmitted  the way you described. You do not need any test.

[fanatic for life]

It can be though if I have abrasions, sores, etc..

[diver58]

No ! Not even if you have abrasion, sores, etc. The virus in the blood has been sufficiently exposed to ambient oxygen and heat. It rermains not more alive.

[fanatic for life]

So it dies out once it's in the air. Even under all the food and heat lamps.

Moreover, if I did get blood in my body the fact he doesn't have anything, I wouldn't get contaminated?

Thanks
FFL

[Teak]

HIV is not transmitted by food contamination.