Hi there! My husband has to eat gluten free. You will find that anything I have posted in the past 2 months is gluten free. Many other's recipes are as well. When flour is only required as a thickener you can use a gluten free flour mix. There was a really good corn and dill bread recipe posted for the Iron Chef I Challenge by lonewolf. My husband loved it. I'll post a couple more over the next couple of days.
its been hard trying to put together gluten free meals, I mean the whole meat, potato and veggies regimen is gettin a little old!lol
I have managed though to mix it up a little bit, and the gluten free pasta is just as good as regular, which I was very happy about!!
Anyway, I appreciate you letting me know that youve posted some, im really excited to test em out and try something different for a change.
We do a lot of rice dishes in addition to the pasta and meat/potatoes deal. Stir fry's (I buy GF soy sauce and watch every ingredient I use) and curries can be great changes. One of the recipes I posted is cilantro infused beans with cumin rice - this is a great cange from the ordinary. I've only been doing the GF thing for a short while too so feel free to drop me a note or PM and we can share.
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