Creamy Dill Romaine Salad

Made this for dinner tonight (from Canadian Living magazine).  If you like a creamy dressing this is an excellent low fat/low calorie but very tasty one.  

Ingredients

Salad:
4 4cups cups(1 L) (1 L) romaine lettuce
1 14 inch (10 cm) 4 inch (10 cm)English cucumberEnglish cucumbers, sliced
1 1tomatotomatoes, halved lengthwise and sliced crosswise

Dressing:
2 2tbsp tbsp(25 mL) (25 mL) wine vinegar
1 1tsp tsp(5 mL) (5 mL) Dijon mustard
1 1clove garliccloves of garlic, minced (optional)
1/4 1/4tsp tsp(1 mL) (1 mL) salt
1/4 1/4tsp tsp(1 mL) (1 mL) pepper
1/4 1/4tsp tsp(1 mL) (1 mL) granulated sugar
2 2tbsp tbsp(25 mL) (25 mL) vegetable oil
2 2tbsp tbsp(25 mL) (25 mL) light sour cream
1 1tbsp tbsp(15 mL) (15 mL) chopped fresh dill
Preparation:
Salad:
In salad bowl, combine romaine, cucumber and tomato.

Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in sour cream and dill.

Toss salad with dressing and serve.

[gracefromHHP]

the dressing part of this sounds really yummy!

I've been trying to make more fresh dressings in the summer - less chemicals in them that way.