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also got this from a parents magazine. i made these last night and i loved these, too!
****Slice 1lb carrots into 1/2 inch-wide sticks using a crinkle cutter. Toss w/ 1 Tbs. olive oil, 1/4 tsp. dried thyme, and 1/4 tsp. salt. Bake at 400 degrees for 15 to 20 minutes, or until soft, on a parchment paper-lined pan.****
i LOVE carrots and my oldest dd and i thought these tasted great! :)
these would be great for kids! :)