Crustless Custard Pie--no sugar

[Sandymac]

If you like custard, this is a great recipe. The original called for sugar, but I've substitued Splenda with no problem.
And, you won't even miss the crust..

Crustless Custard Pie

6-7 Large Eggs
1 Cup Splenda
2 teas. Vanilla
2 Cups whole milk (don't know if skim would work as well)
One Half stick of butter  
1/4 teas salt.
Nutmeg
Put all in blender and blend for 3 minutes. Pour into large pie pan, sprinkle with nutmeg and bake 45-55 min. @ 350 or until knife inserted comes out clean.

[TrudieC]

Sandy, so good to see you here!  This does sound divine.  I am a custard freak.  However, I cannot tolerate sugar substitutes so would have to put the real stuff in.  Since I'm watching my cholesterol I may try this with evaporated low fat milk and buttery flavored low cholesterol margarine and see how it works.  I can tolerate the sugar better than the fat.  I'll let you know how it goes.