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Help...does someone have a good lasagna recipe???
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Help...does someone have a good lasagna recipe???

I'm a horrible cook, always have been always will be..............having a birthday supper for my son and the family before Christmas.
does anyone have an EASY and YUMMY Lasagna recipe?
Tags: recipe, family
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1493843 tn?1309260319
hey  i have a great recipe for lasagna  and its really healthy                                          
  non stick cooking spray
  1 tablespoon olive oil
1 pound ground lean turkey or sirloin
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all purpose or whole wheat flour
3 cloves garlic, chopped
2 tablespoons reduced or fat free sour cream
1/2 grated parmesan cheese
1 26  ounce or 2 15 ounce cans whole peeled toatoes ,with there juice
`1small onion chopped
1cup low fat or fat free cottage cheese
1 large egg white
1/2 cup cauliflower puree
1 8ounce box no bil lasagna noodles
2 cups shredded part skim mozzarella
  1/2 cup sweet potato puree

pre heat oven to 350f coat an 8x12 inch baking dish with cooking spray

for the meat filling -  coat a large nonstick skillet with cooking spray and set over med high heat when the pan is hot add the oil add the turkey or beef sprinkle with salt and pepper and cook stirring ccasonianlly until the meat is no longer pink 4-5 min sprinkle in the flour and half of the garlic, stir and cook for 1 to 2 min longer off the heat stir in the sour cream sweet potato puree and half 1/4 cup of the parmesan ; set aside

for the sauce  combine the tomatoes and juice the onion and the remaining garlic and parmesan 1/4 cup  in a food processor or blender and process until smooth transfer the sauce to a bowl or large measuring cup or just use jarred sauce and just add parmesan

in the same processor or blender blend the cottage cheese egg white  and cauliflower puree until smooth set aside

to assemble the lasagna , spread 1 cup of the tomato sauce over the bottom of the baking dish   layer about one third of the noodles on top, covering the sauce completly . spread the meat filling over them  cover with another one-third of the noodles and then spread all of the cottage cheese mixture over them. make another layer with the rest of the noodles ans spoon the remaining tomato sauce over the top . sprinkle evenly with mozzarella.
   cover the lasgna with foil and bake until the cheese has melted and the noodles are cooked through abut 40 min   remove the foil and bake for 10 min longer or until the top is bubbly and browned  serves 8 -10 people   prep tie 20 min    total time 70 min
874521 tn?1424120397
thankyou.....sounds good!
483733 tn?1326802046
1493843 tn?1309260319
your welcome:)
908392 tn?1316526499
Preparation time: 10 minutes.
Baking time: 30 minutes.

500 g cooked spinach ribbon noodles
4–5 cups tomato sauce
1 cup cooked lentils (optional)
1 liter thin, uncooked pimento cream sauce (Recipe Below)
1 cup pitted, chopped olives  
Italian herbs

Spread one cup of tomato sauce, 1/4 cup of lentils, and some of the olives and Italian herbs over bottom of an oven dish. Follow with a layer of noodles. Pour 1/4 of the pimento cream sauce over the noodles.

Repeat the layers three more times, reserving some of the tomato sauce for the top. Top off with the rest of the cream and sprinkle with paprika. Bake at 200 ºC (400 ºF) until cream has set and is golden brown (about 30 minutes).

Pimento Cream Sauce
2 cups cashews or sunflower seeds
3 cups water
1/2 onion
1/8 tsp garlic powder or fresh garlic
1 tsp food yeast
1/2 red bell pepper
1/2 cup lemon juice
1 tbsp chopped parsley, celery, or herbs

Blend all ingredients together, except lemon juice and herbs. Cook on stove until thick, then add lemon and herbs. Salt to taste. (Do not cook if it's for lasagna)

For a spread, use only two cups of water.
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