Low-Fat Crustless Pumpkin Pie

This really is a tasty pumpkin pie even though it has no crust.

INGREDIENTS:

16 oz. canned pumpkin
1/2 cup egg beaters
12 oz. can evaporated skim milk
1/2 cup sugar (I use splenda)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
4 squares graham crackers, crushed

DIRECTIONS:

In a medium bowl, mix pumpkin, egg beaters, sugar and spices. Add evaporated milk and mix well. Pour into 9" pie pan sprayed with non-stick coating. Bake at 350* for approximately 1 hour. Sprinkle graham crackers over cooled pie.

Nutritional Information: Serves 8

Per Slice:  Calories 125 (less if you use splenda)  Fat .7 mg  Carbs 25.4  Add another 20 calories for a dollop of Lite Cool Whip.

[Happy2girls]

This sounds so good and easy to make.  

[TrudieC]

Thank you!  Not only is this calorie friendly it is gluten free if I eliminate the graham crackers or replace them with GF gingersnaps.

[peekawho]

WOW!!!  I'll be having this for thanksgiving!

[moonpiebaby]

Am going to try this. I want to eat a healthy Thanksgiving Dinner. And this fits the bill for dessert. Thank You! :o)