Nutrition Health Chat: Tuesday, Dec. 8th, 5-6 PM Eastern. Learn how vitamins, minerals, and phytonutrients affect your health. Free live Q&A. Join us!
Member Comments are provided by individuals and reflect their personal opinions only. Under NO circumstances should you act on any advice or opinion posted in this forum. ALWAYS check with your personal physician before taking any action regarding your health! MedHelp International and our partners, sponsors and affiliates have no obligation to monitor any comments posted on this site, or the content and/or accuracy of such exchanges. MedHelp International does not endorse the views of any user.
I totally 2nd trudie's recommendations - fresh herbs and spices are terrific ways to add flavor without sodium. Making from scratch instead of out of a can usually is much healthier too :)
I believe the american heart association's website has recipes and suggestions in too as well as they have several cookbooks out too.
Soups make well in crock pots and you just skip the salt when you make them and use the low sodium broths that trudie suggested.
grace