Maple Glazed Salmon

This is adapted from a recipe at recipezaar


Ingredients

    * 3 tablespoons maple syrup
    * 2 tablespoons soy sauce
    * 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
    * 1 1/2 teaspoons cornstarch, dissolved in
    * 1 tablespoon water
    * 4 salmon fillets

Directions

      In a small bowl whisk together the syrup through cornstarch solution until smooth.
      
       Line pan with foil and spray with olive oil or nonstick spray. Place the fillets skin-side-down in a shallow    
       baking pan.
    
      Pour the syrup mixture over the salmon.
    
     Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.

I served this with sweet potato fries with an added punch of cajun seasoning to balance the sweet. Great stuff!
  

[houseofgirls]

Well, its back to the drawing board for me, lol.  This is almost identical to the recipe I was going to use.  If I can't find anything else, I still might use mine.  Looks good!

[houseofgirls]

I found a recipe to use, but will definately be trying this one sometime!  It sounds great, and I'm always looking for new ways to make salmon.

[AndiJ78]

This was fantastic! The original recipe called for scallions and toast slivered almonds, but I left that out and altered the amounts and cooking times a bit. I say try it anyway, maybe you could improve upon it further.