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483733 tn?1326802046
What's the best thing you ever ate made with mushrooms?
What is the tastiest (and healthiest) thing you ever ate made with mushrooms?  Please share some recipes if you can.
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506791 tn?1439846583
I make a wicked good beef, mushroom and barley soup:

lean stewing beef (1/2" cubes) marinated in a mix of beer, fruit based tenderizer,  sweet paprika and chopped celery leaf.

Portobella, tan-field and oyster mushrooms - diced

Onion, celery, carrots and garlic - chopped

rolled barley (rather than "pearled")

fat free, low salt beef stock (usually homemade)

a few lightly cracked peppercorns
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Portobello and Beef Patty Melt Recipe

Ingredients
12 ounce(s) beef, lean ground, 93 % lean
2 cup(s) mushrooms, portobello, finely chopped, gills removed
3 tablespoon bread crumbs, fine, dry
1 tablespoon Worcestershire sauce
1 teaspoon thyme, fresh, chopped, or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
4 slice(s) bread, rye
1 clove(s) garlic, peeled
1/4 teaspoon 1% milk
8 teaspoon relish, sweet pickle
4 slice(s) cheese, Swiss, 2 ounces
Preparation
1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.

2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
 
3. Meanwhile, toast bread. Rub each slice of toast with garlic.
 
4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.

4 Servings
Nutritional Info (Per serving):
Calories: 299, Saturated Fat: 5g, Sodium: 583mg, Dietary Fiber: 3g, Total Fat: 11g, Carbs: 26g, Cholesterol: 61mg, Protein: 25g
Carb Choices: 1.5
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