Healthy Cooking Community
What's the best thing you ever ate made with mushrooms?
About This Community:

The Healthy Cooking community is for exchanging tips and recipes related to Healthy Cooking.

Font Size:
A
A
A
Background:
Blank
Blank
Blank
Blank Blank

What's the best thing you ever ate made with mushrooms?

What is the tastiest (and healthiest) thing you ever ate made with mushrooms?  Please share some recipes if you can.
Related Discussions
2 Comments Post a Comment
Blank
506791_tn?1350343103
I make a wicked good beef, mushroom and barley soup:

lean stewing beef (1/2" cubes) marinated in a mix of beer, fruit based tenderizer,  sweet paprika and chopped celery leaf.

Portobella, tan-field and oyster mushrooms - diced

Onion, celery, carrots and garlic - chopped

rolled barley (rather than "pearled")

fat free, low salt beef stock (usually homemade)

a few lightly cracked peppercorns
Blank
1236893_tn?1394988190
Portobello and Beef Patty Melt Recipe

Ingredients
12 ounce(s) beef, lean ground, 93 % lean
2 cup(s) mushrooms, portobello, finely chopped, gills removed
3 tablespoon bread crumbs, fine, dry
1 tablespoon Worcestershire sauce
1 teaspoon thyme, fresh, chopped, or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
4 slice(s) bread, rye
1 clove(s) garlic, peeled
1/4 teaspoon 1% milk
8 teaspoon relish, sweet pickle
4 slice(s) cheese, Swiss, 2 ounces
Preparation
1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.

2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
 
3. Meanwhile, toast bread. Rub each slice of toast with garlic.
 
4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.

4 Servings
Nutritional Info (Per serving):
Calories: 299, Saturated Fat: 5g, Sodium: 583mg, Dietary Fiber: 3g, Total Fat: 11g, Carbs: 26g, Cholesterol: 61mg, Protein: 25g
Carb Choices: 1.5
Blank
Post a Comment
To
Blank
Weight Tracker
Weight Tracker
Start Tracking Now
Healthy Cooking Community Resources
RSS Expert Activity
242532_tn?1269553979
Blank
How to Silence Your Inner Critic an...
Apr 16 by Roger Gould, M.D.Blank
242532_tn?1269553979
Blank
Emotional Eaters: How to Silence Yo...
Mar 26 by Roger Gould, M.D.Blank
1344197_tn?1392822771
Blank
Vaginal vs. Laparoscopic Hysterecto...
Feb 19 by J. Kyle Mathews, MD, DVMBlank
Top Healthy Living Answerers
973741_tn?1342346373
Blank
specialmom
1236893_tn?1394988190
Blank
gymdandee
NJ
649848_tn?1357751184
Blank
Barb135
FL
Avatar_f_tn
Blank
Cmom3
Morgantown, WV
7398518_tn?1395637211
Blank
maicap22
Davao City, Philippines
168348_tn?1379360675
Blank
ChitChatNine