Here is a way to get both your veggie and dessert at the same time.
2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 tsp vanilla
1 cup Gold Medal all purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 cup shredded zucchini, drained (I use 2 cups)
(zucchini contains a lot of water, so after grating it, place it on a double paper towel and let the towel soak up as
much water as possible)
1/2 cup chopped nuts
3/4 cup powdered sugar
1 tbs butter or margarine, softened
1/8 tsp ground cloves
3-4 tsp of milk
Heat oven to 350 degrees. Grease bottom and sides of 9 or 8 inch square pan. In large bowl, mix
1. brown sugar,butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 tsp cloves. Stir in zucchini and nuts. Spread in pan.
2. Bake 25 to 30 minutes or until toothpick in center comes out clean. Cool completely, about 1 hour.
3. In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Yes! They are delicious! However, my frosting didn't quite come out the right way. When I make them again, I am not going to put any frosting. It will save some calories and I feel they are sweet enough that way! The problem is...EATING JUST ONE!
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