healthy deviled eggs

6 large eggs
3 tablespoons reduced or fat free mayo
1/8 teaspoon salt
pepper , paprika for taste
1/4 cup cauliflower or carrot puree




place eggs in
saucepan   add cold water   cover   bring water to a boil immediatly remove from heat let stand for 15 min  drain the eggs ,cool under cold running water and peel. cut half lengthwise and remove yolk   put three of the yolks in a bowl and discard the rest     add mayo vegetable puree, salt,mash together with a fork      fill each egg half with mixture                                 these are literally only out for about 5 min before a whole tray is gone   and nobody knows theres carrots in it