The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.
Why are we not aware of this?
Its because some big corporation want to make back their money spent on years of research by
trying to make a synthetic version of it for sale.
So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time.
The taste is not bad after all. It’s completely natural and definitely has no side effects.
If you have the space, plant one in your garden.
The other parts of the tree are also useful.
The next time you have a fruit juice, ask for a sour sop.
How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?
Th is tree is low and is called graviola in Brazil , guanabana in Spanish and has the uninspiring name "soursop" in English.
The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.
The principal interest in this plant is because of its strong anti-cancer effects.
Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest.
This plant is a proven cancer remedy for cancers of all types.
Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections,
is effective against internal parasites and worms, lowers high blood pressure and is used for depression,
stress and nervous disorders.
If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it's the incredible story behind the Graviola tree.
The truth is stunningly simple:
Deep within the Amazon
Rainforest grows a tree that could literally revolutionize what you, your doctor,
and the rest of the world thinks about cancer treatment and chances of survival.
The future has never looked more promising.
Research shows that with extracts from this miraculous tree it now may be possible to:
* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life
The source o f this information is just as stunning: It comes from one of America 's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's!
What those tests revealed was nothing short of mind numbing...
Extracts from the tree were shown to:
* Effectively target and kill malignant cells in 12 types of cancer, including colon,
breast, prostate, lung and pancreatic cancer..
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin,
a commonly used chemotherapeutic drug!
* What's more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts
down and kills only cancer cells.
It does not harm healthy cells!
The amazing anti-cancer properties of the Graviola tree have been extensively researched--
so why haven't you heard anything about it?
If Graviola extract is as half as promising as it appears to be--
why doesn't every single oncologist at every major hospital insist on using it on all his or her patients?
The spine-chilling answer illustrates just how easily our health--
and for many, our very lives(!)--are controlled by money and power.
Graviola--the plant that worked too well
One of America 's biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola,
a legendary healing tree from the Amazon Rainforest.
Variou s parts of the Graviola tree--including the bark, leaves, roots, fruit and fruit-seeds- -have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.
Going on very little documented scientific evidence, the company poured money and resources into testing the tree's anti-cancerous properties-- and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.
But that's where the Graviola story nearly ended.
The company had one huge problem with the Graviola tree--it's completely natural, and so, under federal law, not patentable. There's no way to make serious profits from it.
It turns out the drug company invested nearly seven years trying to
synthesize two of the Graviola tree's most powerful anti-cancer ingredients.
If they could isolate and produce man-made clones of what makes the Graviola so potent,
they'd be able to patent it and make their money back.
Alas, they hit a brick wall. The original simply could not be replicated.
There was no way the company could protect its profits--or even make back the millions it poured into research.
As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt.
Even worse, the company shelved the entire project and chose not to publish the findings of its research!
Luckily, however, there was one scientist from the Graviola research team
whose conscience wouldn't let him see such atrocity committed.
Risking his career, he contacted a company that's dedicated to harvesting medical plants from the Amazon Rainforest
and blew the whistle.
When researchers at the Health Sciences Institute were alerted to the news of Graviola,
they began tracking the research done on the cancer-killing tree.
Evidence of the astounding effectiveness of Graviola--and its shocking cover-up--came in fast and furious....
....The National Cancer Institute performed the first scientific research in 1976.
The results showed that Graviola's "leaves and stems were found effective in attacking and destroying malignant cells." Inexplicably, the results were published in an internal report and never released to the public...
...Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests,
yet no double-blind clinical trials--
the typical benchmark mainstream doctors and journals use to judge a
treatment's value- -were ever initiated..
A study published in the Journal of Natural Products,
following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to
selectively kill colon cancer cells at "10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin.. ."
....The most significant part of the Catholic University of South Korea report is that
Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched.
Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells),
causing the often devastating side effects of nausea and hair loss in cancer patients.
...A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers...
Seven years of silence broken--it's finally here!
A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available in America
The full Graviola Story--including where you can get it and how to use it--is included in Beyond Chemotherapy:
New Cancer Killers, Safe as Mother's Milk,
a Health Sciences Institute FREE special bonus report on natural substances
that will effectively revolutionize the fight against cancer..
The most successful cancer treatments are based on flooding the body with nutrients, which promote the oxygenation of cells and nourish the immune system, while at the same time starving cancerous cells.
· Consume a diet of all natural, whole foods. Include generous amounts of fresh vegetables and fresh fruits, which should be consumed in their raw form for optimal nutritional value. Choose especially those foods which have deep, rich colors.
· Eliminate completely all animal products from your diet. The saturated fat of animal meat taxes the liver and leads to an excess of disease causing free-radicals in the body.
· Consume organic foods as much as possible to reduce exposure to pesticides, wax, or other chemicals. If you cannot avoid sprayed or waxed produce, make sure to peel it before consumption.
· Ensure that you are consuming at least 50 grams of fibre daily. Increase your fibre consumption by adding ground flaxseeds, organic wheat bran, and psyllium to your diet. Eat plenty of whole grains, including oats and brown rice.
· Eat wheat germ, nuts, and seeds for their vitamin E content. Vitamin E is a powerful antioxidant.
· Consume garlic, onions, and legumes daily as they help to keep the liver functioning at optimum capacity.
· Include generous amounts of green leafy vegetables daily. These can be juiced and/or eaten as green smoothies or salads.
· Lab studies have shown that extracts of garlic, beets, and kale, completely stopped the growth of a very aggressive brain tumour.
· Make sure to drink plenty of clean water daily, along with at least 6 glasses of fresh made vegetable juice.
· Avoid refined sugar as it suppresses the immune system, and limit your intake of natural sweeteners like honey, maple syrup, molasses, and dried fruits.
· Drastically reduce salt intake in the diet. Excess salt may interfere with the absorption and utilization of food, and may disturb the osmotic pressure of the tissues, involving almost every portion of the body.
· Avoid all saturated, hydrogenated, and partially hydrogenated fats, as these have been strongly linked to several types of cancer, including, breast, prostate, and colorecetal cancers.
· Include essential fatty acids as found in flaxseeds, flaxseed oil, walnut oil, pumpkin seed oil, etc. Oils should be cold pressed.
· Avoid alcohol completely, as it depletes much needed nutrients from your body.
· Do a 3-day juice fast once a month, and every 6 months, do a longer fast for 5 to 7 days.
· Many cancer patients have responded well to fever therapy, which stimulates the body’s immune response in the same way that a fever does. It also pulls toxins from the body and expels them as you sweat.
· Manage stress, as stress is a carcinogen just like radiation and pesticides. Reducing stress has an inhibiting effect on tumour growth.
· Exercise is vital. Brisk walk in the open air for at least 30 minutes daily.
· Do not smoke, and do not expose yourself to second-hand smoke, as inhaled smoke causes the production of free radicals.
· As much as possible, avoid radiation. Do not stand or sit closer than 8 feet to television sets or microwave ovens, and if you work on a computer, invest in a radiation screen.
· You must avoid harsh chemicals. Stay away from any substance that releases fumes: nail polish remover, hair spray, gasoline, household cleaners, and dry-cleaning solvent.
· Establish a healthy relationship with the sun. You need about 15 minutes daily, but be careful to avoid sun-burn.
The following list of foods are cancer’s top fighters. Consume them daily!
· Turmeric 1 tsp. daily. Made from the crushed dried stalk of the curcuma longa plant. Contains antioxidant properties which have very strong anti-cancer potential. The daily addition of a tsp. of turmeric to soups, salad dressings, pasta dishes, etc. is a simple, rapid, inexpensive way to prevent the development of cancer. Add a pinch of cayenne as well, as this will increase the uptake of turmeric by 1000%.
· Berries ½ C. daily. Blueberries, strawberries, cranberries, raspberries, blackberries ; these are extremely high in anti-oxidants. They also contain ellagic acid – a phytochemical compound which interferes with the development of cancer. Highest in raspberries, strawberries, hazelnuts and pecans. Decreases risk of esophageal cancer and colon cancer
· Tomatoes ½ C. daily. Tomatoes contain lycopene, which belongs to the vast family of carotenoids – molecules that are responsible for the yellow, orange, and red colours of many fruits and vegetables. Reduces risk for prostate cancer by approx. 30%.
· Grapes – ½ C. daily. Contains a plant hormone called resveratrol, especially found in the skins and seeds of grapes. In 1996, it was identified as the first molecule of dietary origin capable of interfering with the progression of cancer by inhibiting all 3 stages necessary for the development of the disease: initiation, promotion, and progression.
· Citrus – ½ C. daily. Citrus family - lemons, oranges, grapefruit, mandarin. An orange contains almost 200 different compounds, many of which act directly on cancerous cells. Reduces risk of digestive tract cancers, such as esophageal, mouth, larynx, pharynx, and stomach which showed a 40-50% decrease. Children who regularly consumed fresh orange juice during their first 2 years of life, had a reduced risk of later developing leukemia.
· Garlic – 2 cloves ( or ½ C. onions) daily. Allium family includes garlic, onions. leeks, shallots, chives. Reduces risk of stomach cancer and prostate cancer. Studies in Shanghai, showed that individuals with a daily consumption of over 10 grams of allium family vegetables, were discovered to have 50% less cancers as those who consumed less than 2 grams per day. It is believed that compounds in garlic may directly attack tumour cells and destroy them.
· Cabbage – 1C daily. Crucifers include green cabbage, red cabbage, broccoli, brussels sprouts, kale, collard greens. Kale is one of the best known cancer-fighting vegetables on the planet. Studies indicate that the substances contained in cruciferous vegetables are among those most responsible for the anti-cancer properties linked to a diet rich in fruits & vegetables. 5+ servings of crucifers/week, results in up to 50% less risk of developing: bladder cancer, breast cancer, and reduces the risk for lung, GI, stomach, colorectal, and pancreatic cancer. Of all edible plants, cruciferous vegetables contain largest variety of phytochemical compounds with anti-cancer activity. Cooking should be minimized, using as little water as possible, as some of these important phytochemicals are reduced significantly by the cooking process. Use fresh not frozen, and make sure to chew thoroughly.
· Omega 3 fatty-acids – flax seeds, nuts. Decreases risk of developing breast, prostate and colon cancers.
Note: Consume calcium rich foods such as kale, spinach, sunflower seeds, broccoli, pinto beans, adzuki beans, almonds, hazelnuts, and sesame seeds, as research has found that dietary calcium has protective effects against experimental-induced colon carcinogenesis in test animals.
Ohhhh, how the dog-gone FDA would love to get ahold of this and all other natural remedies that work. You know, the Lord has given us everything we need to get and stay healthy, but, mans inhumanity to man has managed to ruin it or outlaw it, mainly due to drug companies, etc. I am into natural healing big time, my main doctor is a Naturopath, I also love acupuncture and chiropractors, I have been blessed with basically good health for all my life; I attribute it to no fake chemicals, supplements, and my above named doctors. The Lord has been good to me for sure.
Oh, by the way, you folks probably know this already, but, Pomagranate Juice is great for lower inflammation and helping the C Reactive Protein to stay in the safe range, it tastes so good too.
I agree with you fully. God doesn't want us to be sick and we don't have to be. I believe that one of the things we neglect as Christians is our lifestyle. We don't think that it's really a major issue or requirement to live healthy.
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