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I can't help you with the answer, but I can tell you where you might get an answer. Try posting your question to Dr. Kirksey on the Cardiovascular Disease Prevention forum. You can find the link above under "forums" or below, to the right on your screen. This is a great question and beside your father, I'm sure other people would benefit from the answer.
Research has also shown that a diet with a low carbohydrate content (“low-carb” diet) significantly lowers blood cholesterol levels while promoting a high level of satiety. Common cholesterol lowering foods include plant sterols found in vegetables; nuts (almonds); seeds and legumes, which interfere with intestinal absorption of cholesterol; soy protein, which decreases hepatic production of cholesterol and reduces blood levels of LDL-cholesterol; and soluble fiber (good old oatmeal), which binds intestinal bile acids, stopping them from being recycled into cholesterol. After 1 month, the group that was using a diet of these foods showed a cholesterol reduction of 28%, which was comparable to that in the statin/low-fat-diet group.
You may ask your doctor for a referral to a nutritionist for help in preparing a cholesterol lowering diet. You may find that with this boost your father can come off of a statin protocol, or at least lower his dosage considerably.
I can't help you with the answer, but I can tell you where you might get an answer. Try posting your question to Dr. Kirksey on the Cardiovascular Disease Prevention forum. You can find the link above under "forums" or below, to the right on your screen. This is a great question and beside your father, I'm sure other people would benefit from the answer.
Connie
Research has also shown that a diet with a low carbohydrate content (“low-carb” diet) significantly lowers blood cholesterol levels while promoting a high level of satiety. Common cholesterol lowering foods include plant sterols found in vegetables; nuts (almonds); seeds and legumes, which interfere with intestinal absorption of cholesterol; soy protein, which decreases hepatic production of cholesterol and reduces blood levels of LDL-cholesterol; and soluble fiber (good old oatmeal), which binds intestinal bile acids, stopping them from being recycled into cholesterol. After 1 month, the group that was using a diet of these foods showed a cholesterol reduction of 28%, which was comparable to that in the statin/low-fat-diet group.
You may ask your doctor for a referral to a nutritionist for help in preparing a cholesterol lowering diet. You may find that with this boost your father can come off of a statin protocol, or at least lower his dosage considerably.
Good luck.